Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology - AgroParisTech Access content directly
Journal Articles Food and Bioproducts Processing Year : 2022

Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology

Valentin Reungoat
Agro-Biotechnologies Industrielles

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Chemical and Process Engineering

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https://hal-agroparistech.archives-ouvertes.fr/hal-03528150

Submitted on : Monday, January 17, 2022-10:07:38 AM

Last modification on : Wednesday, April 19, 2023-11:42:09 AM

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hal-03528150 , version 1 (17-01-2022)

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  • HAL Id : hal-03528150 , version 1

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Valentin Reungoat. Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology. Food and Bioproducts Processing, In press. ⟨hal-03528150⟩

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