Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology - Archive ouverte HAL Access content directly
Journal Articles Food and Bioproducts Processing Year : 2022

Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology

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hal-03528150 , version 1 (17-01-2022)

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  • HAL Id : hal-03528150 , version 1

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Valentin Reungoat. Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology. Food and Bioproducts Processing, In press. ⟨hal-03528150⟩

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