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Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology

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https://hal-agroparistech.archives-ouvertes.fr/hal-03528150
Contributor : valentin reungoat Connect in order to contact the contributor
Submitted on : Monday, January 17, 2022 - 10:07:38 AM
Last modification on : Friday, August 5, 2022 - 2:38:11 PM

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  • HAL Id : hal-03528150, version 1

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Valentin Reungoat. Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology. Food and Bioproducts Processing, Elsevier, In press. ⟨hal-03528150⟩

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