Skip to Main content Skip to Navigation
Conference papers

Microfluidics elaboration and characterization of whey protein microgels

Alban Lacroix 1 Véronique Bosc 1 Murielle Hayert 1 Paul Menut 1 
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
Document type :
Conference papers
Complete list of metadata
https://hal-agroparistech.archives-ouvertes.fr/hal-03406821
Contributor : Paul Menut Connect in order to contact the contributor
Submitted on : Thursday, October 28, 2021 - 9:56:24 AM
Last modification on : Friday, August 5, 2022 - 2:41:13 PM

Identifiers

  • HAL Id : hal-03406821, version 1

Collections

AGROPARISTECH | UNIV-PARIS-SACLAY | INRAE | GS-ENGINEERING | GS-BIOSPHERA | MICA-UNITES

Citation

Alban Lacroix, Véronique Bosc, Murielle Hayert, Paul Menut. Microfluidics elaboration and characterization of whey protein microgels. AERC Annual European Rheology Conference, Cyberspace, Apr 2021, Paris, France. pp.53-54. ⟨hal-03406821⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

32