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Microfluidics elaboration and characterization of whey protein microgels

Alban Lacroix
Paris-Saclay Food and Bioproduct Engineering
Véronique Bosc
Paris-Saclay Food and Bioproduct Engineering
CV
Murielle Hayert
  • Function : Author
Paris-Saclay Food and Bioproduct Engineering
Paul Menut
Paris-Saclay Food and Bioproduct Engineering
CV

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Physics [physics] Life Sciences [q-bio]

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https://hal-agroparistech.archives-ouvertes.fr/hal-03406821

Submitted on : Thursday, October 28, 2021-9:56:24 AM

Last modification on : Wednesday, April 19, 2023-11:42:09 AM

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hal-03406821 , version 1 (28-10-2021)

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  • HAL Id : hal-03406821 , version 1

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Alban Lacroix, Véronique Bosc, Murielle Hayert, Paul Menut. Microfluidics elaboration and characterization of whey protein microgels. AERC Annual European Rheology Conference, Cyberspace, Apr 2021, Paris, France. pp.53-54. ⟨hal-03406821⟩

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AGROPARISTECH UNIV-PARIS-SACLAY INRAE SAYFOOD GS-ENGINEERING GS-BIOSPHERA MICA-UNITES
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