Microfluidics elaboration and characterization of whey protein microgels

Alban Lacroix; Véronique Bosc; Murielle Hayert; Paul Menut

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Microfluidics elaboration and characterization of whey protein microgels

(1) , (1) , (1) , (1)

1

Alban Lacroix

Function : Author
PersonId : 1145926
IdHAL : alban-lacroix
ORCID : 0000-0002-8966-9848
IdRef : 263728943

Paris-Saclay Food and Bioproduct Engineering

Véronique Bosc

Function : Author
PersonId : 747113
IdHAL : veronique-bosc
ORCID : 0000-0002-8294-0738

Paris-Saclay Food and Bioproduct Engineering

CV

Murielle Hayert

Function : Author

Paris-Saclay Food and Bioproduct Engineering

Paul Menut

Function : Author
PersonId : 184143
IdHAL : paul-menut
ORCID : 0000-0002-6455-8447
IdRef : 078031478

Paris-Saclay Food and Bioproduct Engineering

CV

Domains

Physics [physics] Life Sciences [q-bio]

Paul Menut : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-03406821

Submitted on : Thursday, October 28, 2021-9:56:24 AM

Last modification on : Friday, August 5, 2022-2:41:13 PM

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hal-03406821 , version 1 (28-10-2021)

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HAL Id : hal-03406821 , version 1

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Alban Lacroix, Véronique Bosc, Murielle Hayert, Paul Menut. Microfluidics elaboration and characterization of whey protein microgels. AERC Annual European Rheology Conference, Cyberspace, Apr 2021, Paris, France. pp.53-54. ⟨hal-03406821⟩

Microfluidics elaboration and characterization of whey protein microgels

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