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Conference papers

Microfluidics elaboration and characterization of whey protein microgels

Alban Lacroix 1 Véronique Bosc 1 Murielle Hayert 1 Paul Menut 1
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-03406821
Contributor : Paul Menut Connect in order to contact the contributor
Submitted on : Thursday, October 28, 2021 - 9:56:24 AM
Last modification on : Tuesday, February 8, 2022 - 3:48:03 PM

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  • HAL Id : hal-03406821, version 1

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AGROPARISTECH | INRAE | GS-BIOSPHERA | GS-ENGINEERING | UNIV-PARIS-SACLAY | MICA-UNITES

Citation

Alban Lacroix, Véronique Bosc, Murielle Hayert, Paul Menut. Microfluidics elaboration and characterization of whey protein microgels. AERC Annual European Rheology Conference, Cyberspace, Apr 2021, Paris, France. pp.53-54. ⟨hal-03406821⟩

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