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Microfluidics elaboration and characterization of whey protein microgels

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https://hal-agroparistech.archives-ouvertes.fr/hal-03406821
Contributor : Paul Menut Connect in order to contact the contributor
Submitted on : Thursday, October 28, 2021 - 9:56:24 AM
Last modification on : Friday, August 5, 2022 - 2:41:13 PM

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  • HAL Id : hal-03406821, version 1

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Alban Lacroix, Véronique Bosc, Murielle Hayert, Paul Menut. Microfluidics elaboration and characterization of whey protein microgels. AERC Annual European Rheology Conference, Cyberspace, Apr 2021, Paris, France. pp.53-54. ⟨hal-03406821⟩

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