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Journal Articles American Journal of Enology and Viticulture Year : 1991

Identification of some foam-active compounds in a Champagne base wine

Florence Brissonnet
Laboratoire d'Oenologie
CV
Alain Maujean
  • Function : Author
Laboratoire d'Oenologie

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Food engineering Biochemistry, Molecular Biology

Florence DUBOIS-BRISSONNET  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-03089177

Submitted on : Monday, December 28, 2020-9:32:46 AM

Last modification on : Thursday, October 14, 2021-1:10:13 PM

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hal-03089177 , version 1 (28-12-2020)

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  • HAL Id : hal-03089177 , version 1

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Florence Brissonnet, Alain Maujean. Identification of some foam-active compounds in a Champagne base wine. American Journal of Enology and Viticulture, 1991, 42 (2), pp.97-102. ⟨hal-03089177⟩

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