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Identification of some foam-active compounds in a Champagne base wine

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https://hal-agroparistech.archives-ouvertes.fr/hal-03089177
Contributor : Florence Dubois-Brissonnet Connect in order to contact the contributor
Submitted on : Monday, December 28, 2020 - 9:32:46 AM
Last modification on : Thursday, October 14, 2021 - 1:10:13 PM

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  • HAL Id : hal-03089177, version 1

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Florence Brissonnet, Alain Maujean. Identification of some foam-active compounds in a Champagne base wine. American Journal of Enology and Viticulture, 1991, 42 (2), pp.97-102. ⟨hal-03089177⟩

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