Identification of some foam-active compounds in a Champagne base wine

Florence Brissonnet; Alain Maujean

Journal articles

Identification of some foam-active compounds in a Champagne base wine

Florence Brissonnet ¹ Alain Maujean ¹

1 Laboratoire d'Oenologie

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food engineering

Life Sciences [q-bio] / Biochemistry, Molecular Biology

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https://hal-agroparistech.archives-ouvertes.fr/hal-03089177
Contributor : Florence Dubois-Brissonnet <>
Submitted on : Monday, December 28, 2020 - 9:32:46 AM
Last modification on : Monday, May 17, 2021 - 2:52:24 PM

Identification of some foam-active compounds in a Champagne base wine

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Identification of some foam-active compounds in a Champagne base wine

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