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Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats

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https://hal-agroparistech.archives-ouvertes.fr/hal-01619219
Contributor : Claire Gaudichon Connect in order to contact the contributor
Submitted on : Thursday, October 19, 2017 - 10:54:16 AM
Last modification on : Tuesday, June 15, 2021 - 2:56:54 PM

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  • HAL Id : hal-01619219, version 1

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Marion Oberli, Nadezda Khodorova, Annaig Lan, Anne-Marie Davila, Gilles Fromentin, et al.. Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats. 4th International Conference on Food Digestion, Mar 2015, naples, Italy. ⟨hal-01619219⟩

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