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Conference papers

Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats

Marion M. Oberli 1 Nadezda N. Khodorova 1 Annaig Lan 1 Anne-Marie Davila-Gay Davila 1 Gilles G. Fromentin 1 Francois F. Blachier 1 Daniel D. Tomé 1 Claire C. Gaudichon 1 
1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01619219
Contributor : Claire Gaudichon Connect in order to contact the contributor
Submitted on : Thursday, October 19, 2017 - 10:54:16 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-01619219, version 1

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AGROPARISTECH | INRA | UNIV-PARIS-SACLAY | PNCA | INRAE | GS-BIOSPHERA

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Marion M. Oberli, Nadezda N. Khodorova, Annaig Lan, Anne-Marie Davila-Gay Davila, Gilles G. Fromentin, et al.. Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats. 4th International Conference on Food Digestion, Mar 2015, naples, Italy. ⟨hal-01619219⟩

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