 |
 |
 |
 |
Conference papers
Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats
Marion Oberli
1
Nadezda Khodorova
1
Annaig Lan
1
Anne-Marie Davila
1
Gilles Fromentin
1
Francois Blachier
1
Daniel Tomé
1
Claire Gaudichon
1
Marion M. Oberli 1
Mail :
Author
Nadezda N. Khodorova 1
Mail :
Author
Annaig Lan 1
Mail :
Author
Anne-Marie Davila-Gay Davila 1
Mail :
Author
Gilles G. Fromentin 1
Mail :
Author
Francois F. Blachier 1
Mail :
Author
Daniel D. Tomé 1
Mail :
Author
Claire C. Gaudichon 1
Mail :
Author IdHAL : claire-gaudichon
1
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
Domain :
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01619219
Contributor : Claire Gaudichon <>
Submitted on : Thursday, October 19, 2017 - 10:54:16 AM
Last modification on : Tuesday, March 17, 2020 - 2:04:18 AM
Contributor : Claire Gaudichon <>
Submitted on : Thursday, October 19, 2017 - 10:54:16 AM
Last modification on : Tuesday, March 17, 2020 - 2:04:18 AM
Identifiers
- HAL Id : hal-01619219, version 1
Collections
Citation
Marion Oberli, Nadezda Khodorova, Annaig Lan, Anne-Marie Davila, Gilles Fromentin, et al.. Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats. 4th International Conference on Food Digestion, Mar 2015, naples, Italy. ⟨hal-01619219⟩
Metrics
Record views
