Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats

Marion M. Oberli (1) , Nadezda N. Khodorova (1) , Annaig Lan (1) , Anne-Marie Davila-Gay Davila (1) , Gilles G. Fromentin (1) , Francois F. Blachier (1) , Daniel D. Tomé (1) , Claire C. Gaudichon (1)

1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire

Domains: Food and Nutrition

Marion M. Oberli, Nadezda N. Khodorova, Annaig Lan, Anne-Marie Davila-Gay Davila, Gilles G. Fromentin, et al.. Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats. 4th International Conference on Food Digestion, Mar 2015, naples, Italy. ⟨hal-01619219⟩