Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats

Marion Oberli 1 Nadezda Khodorova 1 Annaig Lan 1 Anne-Marie Davila 1 Gilles Fromentin 1 Francois Blachier 1 Daniel Tomé 1 Claire Gaudichon 1
1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01619219
Contributor : Claire Gaudichon <>
Submitted on : Thursday, October 19, 2017 - 10:54:16 AM
Last modification on : Thursday, February 28, 2019 - 5:44:53 PM

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  • HAL Id : hal-01619219, version 1

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AGROPARISTECH | INRA | UNIV-PARIS-SACLAY

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Marion Oberli, Nadezda Khodorova, Annaig Lan, Anne-Marie Davila, Gilles Fromentin, et al.. Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats. 4th International Conference on Food Digestion, Mar 2015, naples, Italy. ⟨hal-01619219⟩

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