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Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats

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Life Sciences [q-bio] Food and Nutrition

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https://hal-agroparistech.archives-ouvertes.fr/hal-01619219

Submitted on : Thursday, October 19, 2017-10:54:16 AM

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hal-01619219 , version 1 (19-10-2017)

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  • HAL Id : hal-01619219 , version 1

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Marion M. Oberli, Nadezda N. Khodorova, Annaig Lan, Anne-Marie Davila-Gay Davila, Gilles G. Fromentin, et al.. Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats. 4th International Conference on Food Digestion, Mar 2015, naples, Italy. ⟨hal-01619219⟩

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