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Conference papers
Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats
Marion Oberli
1
Nadezda Khodorova
1
Annaig Lan
1
Anne-Marie Davila
1
Gilles Fromentin
1
Francois Blachier
1
Daniel Tomé
1
Claire Gaudichon
1
Marion M. Oberli 1
Author
Nadezda N. Khodorova 1
Author
Annaig Lan 1
Author
Anne-Marie Davila-Gay Davila 1
Author IdHAL : anne-marie-davila ORCID : https://orcid.org/0000-0003-4469-5628
Gilles G. Fromentin 1
Author
Francois F. Blachier 1
Author
Daniel D. Tomé 1
Author
Claire C. Gaudichon 1
Author IdHAL : claire-gaudichon ORCID : https://orcid.org/0000-0002-0983-4760
1
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
Document type :
Conference papers
Domain :
Complete list of metadata
https://hal-agroparistech.archives-ouvertes.fr/hal-01619219
Contributor : Claire Gaudichon Connect in order to contact the contributor
Submitted on : Thursday, October 19, 2017 - 10:54:16 AM
Last modification on : Tuesday, December 21, 2021 - 10:12:02 PM
Contributor : Claire Gaudichon Connect in order to contact the contributor
Submitted on : Thursday, October 19, 2017 - 10:54:16 AM
Last modification on : Tuesday, December 21, 2021 - 10:12:02 PM
Identifiers
- HAL Id : hal-01619219, version 1
Collections
AGROPARISTECH | INRA | UNIV-PARIS-SACLAY | PNCA | INRAE | GS-BIOSPHERA
Citation
Marion Oberli, Nadezda Khodorova, Annaig Lan, Anne-Marie Davila, Gilles Fromentin, et al.. Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats. 4th International Conference on Food Digestion, Mar 2015, naples, Italy. ⟨hal-01619219⟩
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