A Role for “Omics” Technologies in Exploration of the Seed Nutritional Quality - Archive ouverte HAL Access content directly
Book Sections Year : 2012

A Role for “Omics” Technologies in Exploration of the Seed Nutritional Quality

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Marc Galland
  • Function : Author
  • PersonId : 970576
Gwendal Cueff Cueff
  • Function : Author
  • PersonId : 957013
Aurélie Baldy
  • Function : Author
  • PersonId : 970637
Dominique D. Job
  • Function : Author
Loïc Rajjou
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Dates and versions

hal-01584151 , version 1 (08-09-2017)

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  • HAL Id : hal-01584151 , version 1

Cite

Marc Galland, Imen I. Lounifi, Gwendal Cueff Cueff, Aurélie Baldy, Halima H. Morin, et al.. A Role for “Omics” Technologies in Exploration of the Seed Nutritional Quality. Ganesh K. Agrawal; Randeep Rakwal. Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield, pp.477-501, 2012, 978-94-007-4748-7. ⟨hal-01584151⟩
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