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A Role for “Omics” Technologies in Exploration of the Seed Nutritional Quality
Marc Galland
1
Imen Lounifi
1
Gwendal Cueff
1
Aurélie Baldy
1
Halima Morin
1
Dominique Job
2
Loïc Rajjou
1
Halima H. Morin 1
Author
Dominique D. Job 2
Author
Loïc Rajjou 1
Author IdHAL : rajjou-loic ORCID : https://orcid.org/0000-0001-9739-1041
1
IJPB - Institut Jean-Pierre Bourgin (INRA Centre de Versailles-Grignon, Route de St-Cyr (RD10), 78026 Versailles Cedex - France)
- INRA - Institut National de la Recherche Agronomique : UMR1318 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
2
AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
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Book sections
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https://hal-agroparistech.archives-ouvertes.fr/hal-01584151
Contributor : Eva Legras <>
Submitted on : Friday, September 8, 2017 - 1:55:52 PM
Last modification on : Tuesday, March 17, 2020 - 1:55:23 AM
Contributor : Eva Legras <>
Submitted on : Friday, September 8, 2017 - 1:55:52 PM
Last modification on : Tuesday, March 17, 2020 - 1:55:23 AM
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- HAL Id : hal-01584151, version 1
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AGROPARISTECH | INRA | INRAE
Citation
Marc Galland, Imen Lounifi, Gwendal Cueff, Aurélie Baldy, Halima Morin, et al.. A Role for “Omics” Technologies in Exploration of the Seed Nutritional Quality. Ganesh K. Agrawal; Randeep Rakwal. Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield, pp.477-501, 2012, 978-94-007-4748-7. ⟨hal-01584151⟩
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