A Role for “Omics” Technologies in Exploration of the Seed Nutritional Quality - Archive ouverte HAL Access content directly
Book Sections Year : 2012

A Role for “Omics” Technologies in Exploration of the Seed Nutritional Quality

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Marc Galland
  • Function : Author
  • PersonId : 970576
Institut Jean-Pierre Bourgin
Imen I. Lounifi
  • Function : Author
Institut Jean-Pierre Bourgin
Gwendal Cueff Cueff
  • Function : Author
  • PersonId : 957013
Institut Jean-Pierre Bourgin
Aurélie Baldy
  • Function : Author
  • PersonId : 970637
Institut Jean-Pierre Bourgin
Halima H. Morin
  • Function : Author
Institut Jean-Pierre Bourgin
Dominique D. Job
  • Function : Author
AgroParisTech
Loïc Rajjou
Institut Jean-Pierre Bourgin

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Life Sciences [q-bio]

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https://hal-agroparistech.archives-ouvertes.fr/hal-01584151

Submitted on : Friday, September 8, 2017-1:55:52 PM

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hal-01584151 , version 1 (08-09-2017)

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Marc Galland, Imen I. Lounifi, Gwendal Cueff Cueff, Aurélie Baldy, Halima H. Morin, et al.. A Role for “Omics” Technologies in Exploration of the Seed Nutritional Quality. Ganesh K. Agrawal; Randeep Rakwal. Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield, pp.477-501, 2012, 978-94-007-4748-7. ⟨hal-01584151⟩

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