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A Role for “Omics” Technologies in Exploration of the Seed Nutritional Quality

Marc Galland 1 Imen I. Lounifi 1 Gwendal Cueff Cueff 1 Aurélie Baldy 1 Halima H. Morin 1 Dominique D. Job 2 Loïc Rajjou 1 
1 IJPB - Institut Jean-Pierre Bourgin
2 AgroParisTech
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https://hal-agroparistech.archives-ouvertes.fr/hal-01584151
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Submitted on : Friday, September 8, 2017 - 1:55:52 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-01584151, version 1

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AGROPARISTECH | INRA | INRAE

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Marc Galland, Imen I. Lounifi, Gwendal Cueff Cueff, Aurélie Baldy, Halima H. Morin, et al.. A Role for “Omics” Technologies in Exploration of the Seed Nutritional Quality. Ganesh K. Agrawal; Randeep Rakwal. Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield, pp.477-501, 2012, 978-94-007-4748-7. ⟨hal-01584151⟩

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