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Impact of carrageenan/starch interactions on neutral dairy dessert creams microstructure by means of multiple staining and CLSM

A. Matignon J.M. Sieffermann 1 P. Barey M. Desprairies S. Mauduit C. Michon 1
1 GENIAL - Ingénierie Procédés Aliments
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https://hal-agroparistech.archives-ouvertes.fr/hal-01566847
Contributor : Armelle Sielinou <>
Submitted on : Friday, July 21, 2017 - 12:55:15 PM
Last modification on : Monday, May 18, 2020 - 2:33:13 PM

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  • HAL Id : hal-01566847, version 1

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AGROPARISTECH | CNAM | INRA | GENIAL | IRSTEA | UNIV-HESAM | INRAE

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A. Matignon, J.M. Sieffermann, P. Barey, M. Desprairies, S. Mauduit, et al.. Impact of carrageenan/starch interactions on neutral dairy dessert creams microstructure by means of multiple staining and CLSM. Food Symposium , Apr 2013, Louvain Belgium. ⟨hal-01566847⟩

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