Impact of carrageenan/starch interactions on neutral dairy dessert creams microstructure by means of multiple staining and CLSM

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https://hal-agroparistech.archives-ouvertes.fr/hal-01566847
Contributor : Armelle Sielinou <>
Submitted on : Friday, July 21, 2017 - 12:55:15 PM
Last modification on : Thursday, February 28, 2019 - 5:44:54 PM

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A. Matignon, J.M. Sieffermann, P. Barey, M. Desprairies, S. Mauduit, et al.. Impact of carrageenan/starch interactions on neutral dairy dessert creams microstructure by means of multiple staining and CLSM. Food Symposium , Apr 2013, Louvain Belgium. ⟨hal-01566847⟩

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