Impact of carrageenan/starch interactions on neutral dairy dessert creams microstructure by means of multiple staining and CLSM

A. Matignon J.M. Sieffermann 1 P. Barey M. Desprairies S. Mauduit C. Michon 1
1 GENIAL - Ingénierie Procédés Aliments
Document type :
Conference papers
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01566847
Contributor : Armelle Sielinou <>
Submitted on : Friday, July 21, 2017 - 12:55:15 PM
Last modification on : Monday, September 2, 2019 - 2:46:08 PM

Identifiers

  • HAL Id : hal-01566847, version 1

Collections

AGROPARISTECH | INRA | GENIAL | IRSTEA | UNIV-HESAM

Citation

A. Matignon, J.M. Sieffermann, P. Barey, M. Desprairies, S. Mauduit, et al.. Impact of carrageenan/starch interactions on neutral dairy dessert creams microstructure by means of multiple staining and CLSM. Food Symposium , Apr 2013, Louvain Belgium. ⟨hal-01566847⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

45

Contact

support.ccsd.cnrs.fr
hal.support@ccsd.cnrs.fr
Logo CCSD