Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials.

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Communication dans un congrès
Elsevier Procedia. Food Process Engineering in a changing world-Proceedings of the 11th International Congress on Engineering and Food (ICEF11), May 2011, Athènes Greece. Taoukis PS, Stoforos NG, Karathanos VT, Saravacos GD, eds, 1, pp.2056, 11th International Congress on Engineering and Food (iCEF11)
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https://hal-agroparistech.archives-ouvertes.fr/hal-01563194
Contributeur : Armelle Sielinou <>
Soumis le : lundi 17 juillet 2017 - 13:45:28
Dernière modification le : jeudi 24 mai 2018 - 15:58:11

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R. Shukat, C. Bourgaux, F. Meneau, Perla Relkin. Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials.. Elsevier Procedia. Food Process Engineering in a changing world-Proceedings of the 11th International Congress on Engineering and Food (ICEF11), May 2011, Athènes Greece. Taoukis PS, Stoforos NG, Karathanos VT, Saravacos GD, eds, 1, pp.2056, 11th International Congress on Engineering and Food (iCEF11). 〈hal-01563194〉

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