Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials.

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Submitted on : Monday, July 17, 2017 - 1:45:28 PM
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R. Shukat, C. Bourgaux, F. Meneau, Perla Relkin. Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials.. Food Process Engineering in a changing world-Proceedings of the 11th International Congress on Engineering and Food (ICEF11), May 2011, Athènes Greece. pp.2056. ⟨hal-01563194⟩

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