Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials.

R. Shukat; C. Bourgaux; F. Meneau; Perla P. Relkin

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Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials.

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R. Shukat

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C. Bourgaux

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F. Meneau

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Perla P. Relkin

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Ingénierie Procédés Aliments

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Life Sciences [q-bio]

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https://hal-agroparistech.archives-ouvertes.fr/hal-01563194

Submitted on : Monday, July 17, 2017-1:45:28 PM

Last modification on : Thursday, April 20, 2023-4:08:39 AM

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hal-01563194 , version 1 (17-07-2017)

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R. Shukat, C. Bourgaux, F. Meneau, Perla P. Relkin. Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials.. Food Process Engineering in a changing world-Proceedings of the 11th International Congress on Engineering and Food (ICEF11), May 2011, Athènes Greece. pp.2056. ⟨hal-01563194⟩

Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials.

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