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Communication Dans Un Congrès Année : 2011

Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials.

R. Shukat
  • Fonction : Auteur
C. Bourgaux
  • Fonction : Auteur
F. Meneau
  • Fonction : Auteur
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hal-01563194 , version 1 (17-07-2017)

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  • HAL Id : hal-01563194 , version 1

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R. Shukat, C. Bourgaux, F. Meneau, Perla P. Relkin. Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials.. Food Process Engineering in a changing world-Proceedings of the 11th International Congress on Engineering and Food (ICEF11), May 2011, Athènes Greece. pp.2056. ⟨hal-01563194⟩
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