Yogurt: The Product and its Manufacture

Georges Corrieu (1) , Catherine Béal (1)

1 GMPA - Génie et Microbiologie des Procédés Alimentaires

Part 1 Introduction Part 2 Definition and Main Types of Yogurts Part 3 Microbiological and Biochemical Mechanisms Involved in Yogurt Manufacture Part 4 Yogurt Manufacture Part 5 Control of Yogurt Quality Part 6 Conclusion

Domains: Food engineering

Georges Corrieu, Catherine Béal. Yogurt: The Product and its Manufacture. The Encyclopedia of Food and Health, 5, Academic Press, pp.617 - 624, 2016, ⟨10.1016/B978-0-12-384947-2.00766-2⟩. ⟨hal-01511578⟩