Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots - Archive ouverte HAL Access content directly
Journal Articles Foods Year : 2022

Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

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Morad Chadni
  • Function : Author
  • PersonId : 1087984
Emilie Isidore
Otmane Ouguir
  • Function : Author
  • PersonId : 1133070
Fanny Brunois
  • Function : Author
  • PersonId : 1140237
Irina Ioannou
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hal-03650379 , version 1 (25-04-2022)

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Morad Chadni, Emilie Isidore, Etienne Diemer, Otmane Ouguir, Fanny Brunois, et al.. Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots. Foods, 2022, ⟨10.3390/foods11091217⟩. ⟨hal-03650379⟩
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