Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots - AgroParisTech Access content directly
Journal Articles Foods Year : 2022

Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

Fichier principal
Vignette du fichier
2022_Endives Morad_Foods.pdf (2.98 Mo) Télécharger le fichier
Origin : Publisher files allowed on an open archive

Dates and versions

hal-03650379 , version 1 (25-04-2022)

Identifiers

Cite

Morad Chadni, Emilie Isidore, Etienne Diemer, Otmane Ouguir, Fanny Brunois, et al.. Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots. Foods, 2022, ⟨10.3390/foods11091217⟩. ⟨hal-03650379⟩
54 View
18 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More