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Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots

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https://hal-agroparistech.archives-ouvertes.fr/hal-03650379
Contributor : Irina IOANNOU Connect in order to contact the contributor
Submitted on : Monday, April 25, 2022 - 8:49:00 AM
Last modification on : Friday, August 5, 2022 - 2:38:11 PM
Long-term archiving on: : Tuesday, July 26, 2022 - 6:23:18 PM

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Morad Chadni, Emilie Isidore, Etienne Diemer, Otmane Ouguir, Fanny Brunois, et al.. Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots. Foods, MDPI, 2022, ⟨10.3390/foods11091217⟩. ⟨hal-03650379⟩

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