https://hal-agroparistech.archives-ouvertes.fr/hal-03607753 Contributor : Amira ZennouneConnect in order to contact the contributor Submitted on : Monday, March 14, 2022 - 11:18:16 AM Last modification on : Wednesday, March 16, 2022 - 3:33:35 AM
Amira Zennoune. 3D Characterization of Sponge Cake as Affected by Freezing Conditions Using Synchrotron X-ray Microtomography at Negative Temperature. Foods, MDPI, In press. ⟨hal-03607753⟩