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Journal Articles Sustainability Year : 2021

Pinch Methods for Efficient Use of Water in Food Industry: A Survey Review

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hal-03272575 , version 1 (28-06-2021)

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  • HAL Id : hal-03272575 , version 1

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Keivan Nemati-Amirkolaii. Pinch Methods for Efficient Use of Water in Food Industry: A Survey Review. Sustainability, In press. ⟨hal-03272575⟩
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