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Journal Articles Sustainability Year : 2021

Pinch Methods for Efficient Use of Water in Food Industry: A Survey Review

Keivan Nemati-Amirkolaii
Paris-Saclay Food and Bioproduct Engineering

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Environmental Sciences

Keivan NEMATI AMIRKOLAII  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-03272575

Submitted on : Monday, June 28, 2021-2:46:29 PM

Last modification on : Wednesday, April 19, 2023-11:42:09 AM

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hal-03272575 , version 1 (28-06-2021)

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  • HAL Id : hal-03272575 , version 1

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Keivan Nemati-Amirkolaii. Pinch Methods for Efficient Use of Water in Food Industry: A Survey Review. Sustainability, In press. ⟨hal-03272575⟩

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AGROPARISTECH UNIV-PARIS-SACLAY INRAE SAYFOOD GS-ENGINEERING GS-BIOSPHERA MICA-UNITES
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