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Pinch Methods for Efficient Use of Water in Food Industry: A Survey Review

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https://hal-agroparistech.archives-ouvertes.fr/hal-03272575
Contributor : Keivan NEMATI AMIRKOLAII Connect in order to contact the contributor
Submitted on : Monday, June 28, 2021 - 2:46:29 PM
Last modification on : Friday, August 5, 2022 - 2:41:13 PM

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  • HAL Id : hal-03272575, version 1

Citation

Keivan Nemati-Amirkolaii. Pinch Methods for Efficient Use of Water in Food Industry: A Survey Review. Sustainability, MDPI, In press. ⟨hal-03272575⟩

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