Skip to Main content Skip to Navigation
Journal articles

Pinch Methods for Efficient Use of Water in Food Industry: A Survey Review

Document type :
Journal articles
Complete list of metadata

https://hal-agroparistech.archives-ouvertes.fr/hal-03272575
Contributor : Keivan Nemati Amirkolaii <>
Submitted on : Monday, June 28, 2021 - 2:46:29 PM
Last modification on : Wednesday, June 30, 2021 - 3:37:40 AM

Identifiers

  • HAL Id : hal-03272575, version 1

Citation

Keivan Nemati-Amirkolaii. Pinch Methods for Efficient Use of Water in Food Industry: A Survey Review. Sustainability, MDPI, In press. ⟨hal-03272575⟩

Share

Metrics

Record views

15