Skip to Main content Skip to Navigation
Journal articles

Dfgsthjeio

Séverine Tristan 1 
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
Document type :
Journal articles
Complete list of metadata
https://hal-agroparistech.archives-ouvertes.fr/hal-03271324
Contributor : Séverine Tristan Connect in order to contact the contributor
Submitted on : Friday, June 25, 2021 - 3:50:47 PM
Last modification on : Friday, August 5, 2022 - 2:41:13 PM

Identifiers

  • HAL Id : hal-03271324, version 1

Collections

AGROPARISTECH | UNIV-PARIS-SACLAY | INRAE | GS-ENGINEERING | GS-BIOSPHERA | MICA-UNITES

Citation

Séverine Tristan. Dfgsthjeio. Journal of Foodservice Business Research, Taylor & Francis (Routledge), 2021. ⟨hal-03271324⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

24