Skip to Main content Skip to Navigation
Journal articles

Dfgsthjeio

Séverine Tristan 1
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
Document type :
Journal articles
Complete list of metadata
https://hal-agroparistech.archives-ouvertes.fr/hal-03271324
Contributor : Séverine Tristan <>
Submitted on : Friday, June 25, 2021 - 3:50:47 PM
Last modification on : Sunday, June 27, 2021 - 3:27:37 AM

Identifiers

  • HAL Id : hal-03271324, version 1

Collections

AGROPARISTECH | INRAE | GS-ENGINEERING | GS-BIOSPHERA

Citation

Séverine Tristan. Dfgsthjeio. Journal of Foodservice Business Research, Taylor & Francis (Routledge), 2021. ⟨hal-03271324⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

18