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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine.

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https://hal-agroparistech.archives-ouvertes.fr/hal-03010515
Contributor : Claire Gaudichon <>
Submitted on : Tuesday, November 17, 2020 - 5:29:08 PM
Last modification on : Thursday, November 26, 2020 - 11:56:18 AM

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Florence Guillin, Claire Gaudichon, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Azzout-Marniche Dalila, et al.. Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine.. British Journal of Nutrition, Cambridge University Press (CUP), 2020, ⟨10.1017/S0007114520002883⟩. ⟨hal-03010515⟩

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