Florence Guillin, Claire Gaudichon, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Azzout-Marniche Dalila, et al.. Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine..
British Journal of Nutrition, Cambridge University Press (CUP), 2021, 125 (4), pp.389-397.
⟨10.1017/S0007114520002883⟩.
⟨hal-03010515⟩