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Poster communications

Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle

Nikkie van Der Wielen 1 Nadezda N. Khodorova 2 Walter Gerrits 3 Claire C. Gaudichon 2 Daniel D. Tomé 2 Mensink Marco 4 
1 Division of Human Nutrition
2 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
3 Animal nutrition group
4 Division of Human Nutrition
Document type :
Poster communications
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https://hal-agroparistech.archives-ouvertes.fr/hal-01769483
Contributor : Claire Gaudichon Connect in order to contact the contributor
Submitted on : Wednesday, April 18, 2018 - 10:12:06 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-01769483, version 1

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AGROPARISTECH | INRA | UNIV-PARIS-SACLAY | PNCA | INRAE | GS-BIOSPHERA

Citation

Nikkie van Der Wielen, Nadezda N. Khodorova, Walter Gerrits, Claire C. Gaudichon, Daniel D. Tomé, et al.. Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle . Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769483⟩

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