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Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle

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Life Sciences [q-bio] Food and Nutrition

Claire Gaudichon  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01769483

Submitted on : Wednesday, April 18, 2018-10:12:06 AM

Last modification on : Friday, August 5, 2022-2:38:10 PM

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hal-01769483 , version 1 (18-04-2018)

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  • HAL Id : hal-01769483 , version 1

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Nikkie van Der Wielen, Nadezda N. Khodorova, Walter Gerrits, Claire C. Gaudichon, Daniel D. Tomé, et al.. Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle . Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769483⟩

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