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https://hal-agroparistech.archives-ouvertes.fr/hal-01769483
Submitted on : Wednesday, April 18, 2018-10:12:06 AM
Last modification on : Wednesday, April 19, 2023-11:42:08 AM
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- HAL Id : hal-01769483 , version 1
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Nikkie van Der Wielen, Nadezda N. Khodorova, Walter Gerrits, Claire C. Gaudichon, Daniel D. Tomé, et al.. Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle
. Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769483⟩
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