Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle

Nikkie van der Wielen 1 Nadezda Khodorova 2 Walter Gerrits 3 Claire Gaudichon 2 Daniel Tomé 2 Mensink Marco 4
1 Division of Human Nutrition
2 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
3 Animal nutrition group
4 Division of Human Nutrition
Document type :
Poster communications
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https://hal-agroparistech.archives-ouvertes.fr/hal-01769483
Contributor : Claire Gaudichon <>
Submitted on : Wednesday, April 18, 2018 - 10:12:06 AM
Last modification on : Thursday, February 28, 2019 - 5:44:43 PM

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  • HAL Id : hal-01769483, version 1

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AGROPARISTECH | INRA | UNIV-PARIS-SACLAY

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Nikkie van der Wielen, Nadezda Khodorova, Walter Gerrits, Claire Gaudichon, Daniel Tomé, et al.. Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle . Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769483⟩

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