Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle

Nikkie van Der Wielen; Nadezda N. Khodorova; Walter Gerrits; Claire C. Gaudichon; Daniel D. Tomé; Mensink Marco

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Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle

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Nikkie van Der Wielen

Function : Author

Division of Human Nutrition

Nadezda N. Khodorova

Function : Author
PersonId : 1203252

Physiologie de la Nutrition et du Comportement Alimentaire

Walter Gerrits

Function : Author

Animal nutrition group

Claire C. Gaudichon

Function : Author
PersonId : 14336
IdHAL : claire-gaudichon
ORCID : 0000-0002-0983-4760
IdRef : 162454554

Physiologie de la Nutrition et du Comportement Alimentaire

CV

Daniel D. Tomé

Function : Author

Physiologie de la Nutrition et du Comportement Alimentaire

Mensink Marco

Function : Author

Division of Human Nutrition

Domains

Food and Nutrition

Claire Gaudichon : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01769483

Submitted on : Wednesday, April 18, 2018-10:12:06 AM

Last modification on : Wednesday, April 19, 2023-11:42:08 AM

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hal-01769483 , version 1 (18-04-2018)

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HAL Id : hal-01769483 , version 1

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Nikkie van Der Wielen, Nadezda N. Khodorova, Walter Gerrits, Claire C. Gaudichon, Daniel D. Tomé, et al.. Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle . Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769483⟩

Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle

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