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Poster communications
Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle
Nikkie van der Wielen
1
Nadezda Khodorova
2
Walter Gerrits
3
Claire Gaudichon
2
Daniel Tomé
2
Mensink Marco
4
Nikkie van der Wielen 1
Author
Nadezda N. Khodorova 2
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Author
Walter Gerrits 3
Author
Claire C. Gaudichon 2
Mail :
Author IdHAL : claire-gaudichon
Daniel D. Tomé 2
Mail :
Author
Mensink Marco 4
Author
1
Division of Human Nutrition (6707AA;Wageningen - Netherlands)
- WUR - Wageningen University and Research Centre [Wageningen] (Droevendaalsesteeg 4, 6708 PB Wageningen - Netherlands)
2
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
3
Animal nutrition group (Netherlands)
- WUR - Wageningen University and Research Centre [Wageningen] (Droevendaalsesteeg 4, 6708 PB Wageningen - Netherlands)
4
Division of Human Nutrition (Wageningen - Netherlands)
- WUR - Wageningen University and Research Centre [Wageningen] (Droevendaalsesteeg 4, 6708 PB Wageningen - Netherlands)
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Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01769483
Contributor : Claire Gaudichon <>
Submitted on : Wednesday, April 18, 2018 - 10:12:06 AM
Last modification on : Tuesday, March 17, 2020 - 3:03:37 AM
Contributor : Claire Gaudichon <>
Submitted on : Wednesday, April 18, 2018 - 10:12:06 AM
Last modification on : Tuesday, March 17, 2020 - 3:03:37 AM
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- HAL Id : hal-01769483, version 1
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Citation
Nikkie van der Wielen, Nadezda Khodorova, Walter Gerrits, Claire Gaudichon, Daniel Tomé, et al.. Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle
. Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769483⟩
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