Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating - AgroParisTech Access content directly
Conference Papers Year : 2016
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hal-01588390 , version 1 (15-09-2017)

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A. Marsset-Baglieri, M. Théron, O. Parizel, D. Blumenthal, D. Tomé, et al.. Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating. 39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. pp.234 - 235, ⟨10.1016/j.appet.2016.02.125⟩. ⟨hal-01588390⟩
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