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Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating

A. Marsset-Baglieri 1 M. Théron O. Parizel 1 D. Blumenthal 2 D. Tomé 1 G. Fromentin 1 
1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
2 GENIAL - Ingénierie, Procédés, Aliments
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https://hal-agroparistech.archives-ouvertes.fr/hal-01588390
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Submitted on : Friday, September 15, 2017 - 3:49:58 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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AGROPARISTECH | INRA | GENIAL | UNIV-PARIS-SACLAY | PNCA | INRAE | UNIV-PARIS | GS-BIOSPHERA

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A. Marsset-Baglieri, M. Théron, O. Parizel, D. Blumenthal, D. Tomé, et al.. Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating. 39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. pp.234 - 235, ⟨10.1016/j.appet.2016.02.125⟩. ⟨hal-01588390⟩

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