Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating

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Communication dans un congrès
39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. Appetite, 101, pp.234 - 235, 2016, 〈10.1016/j.appet.2016.02.125〉
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https://hal-agroparistech.archives-ouvertes.fr/hal-01588390
Contributeur : Eva Legras <>
Soumis le : vendredi 15 septembre 2017 - 15:49:58
Dernière modification le : mercredi 11 juillet 2018 - 01:05:47

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A. Marsset-Baglieri, M. Théron, O. Parizel, D. Blumenthal, D. Tomé, et al.. Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating. 39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. Appetite, 101, pp.234 - 235, 2016, 〈10.1016/j.appet.2016.02.125〉. 〈hal-01588390〉

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