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Conference papers
Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating
D. Tomé 1
Author
G. Fromentin 1
Author
1
PNCA - Physiologie de la Nutrition et du Comportement Alimentaire (F-75000 Paris - France)
- INRA - Institut National de la Recherche Agronomique : UMR0914 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
2
GENIAL - Ingénierie, Procédés, Aliments (1, avenue des Olympiades, F-91744 Massy - France)
- INRA - Institut National de la Recherche Agronomique : UMR1145 (France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01588390
Contributor : Eva Legras Connect in order to contact the contributor
Submitted on : Friday, September 15, 2017 - 3:49:58 PM
Last modification on : Tuesday, September 7, 2021 - 3:36:08 PM
Contributor : Eva Legras Connect in order to contact the contributor
Submitted on : Friday, September 15, 2017 - 3:49:58 PM
Last modification on : Tuesday, September 7, 2021 - 3:36:08 PM
Identifiers
- HAL Id : hal-01588390, version 1
- DOI : 10.1016/j.appet.2016.02.125
Collections
AGROPARISTECH | INRA | GENIAL | INRAE | GS-BIOSPHERA
Citation
A. Marsset-Baglieri, M. Théron, O. Parizel, D. Blumenthal, D. Tomé, et al.. Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating. 39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. pp.234 - 235, ⟨10.1016/j.appet.2016.02.125⟩. ⟨hal-01588390⟩
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