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The use of rapid sensory methods in R&D and research: an introduction

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https://hal-agroparistech.archives-ouvertes.fr/hal-01586716
Contributor : Eva Legras <>
Submitted on : Wednesday, September 13, 2017 - 10:41:46 AM
Last modification on : Tuesday, March 17, 2020 - 3:24:54 AM

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Julien Delarue. The use of rapid sensory methods in R&D and research: an introduction. J. Delarue; B. Lawlor; M. Rogeaux. Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, pp.3-25, 2015, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-1-78242-248-8. ⟨10.1533/9781782422587.1.3⟩. ⟨hal-01586716⟩

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