Dietary intake of plant proteins as a marker of diet quality in french adults

E. O. Verger 1, 2 G. M. Camilleri 1 F. Huneau 1 F. Carpentier 3 C. Dubuisson 4 François Mariotti 1
1 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire
2 Danone Research
3 BIOGER-CPP - BIOlogie GEstion des Risques en agriculture - Champignons Pathogènes des Plantes
4 Dietary Survey Unit Nutr Epidemiol OCA EN
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Submitted on : Monday, August 28, 2017 - 9:50:43 AM
Last modification on : Thursday, June 13, 2019 - 12:48:03 PM

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E. O. Verger, G. M. Camilleri, F. Huneau, F. Carpentier, C. Dubuisson, et al.. Dietary intake of plant proteins as a marker of diet quality in french adults. Joint Nutrition Society, Belgian and French Nutrition Societies meeting, May 2013, Lille, France. pp.E323, ⟨10.1017/S0029665113003571⟩. ⟨hal-01577765⟩

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