Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized control trial

L. Graffouillere M. Deschasaux François Mariotti 1 L. Neufcourt N. Shivappa J. R. Hebert M. D. Wirth P. Latino-Martel S. Hercberg 2 P. Galàn C. Julia E. Kesse-Guyot 2 M. Touvier 3
2 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
UP13 - Université Paris 13, INRA - Institut National de la Recherche Agronomique, CNAM - Conservatoire National des Arts et Métiers [CNAM], CRESS (U1153 / UMR_A 1125) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
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Submitted on : Thursday, August 24, 2017 - 11:57:40 AM
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L. Graffouillere, M. Deschasaux, François Mariotti, L. Neufcourt, N. Shivappa, et al.. Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized control trial. American Journal of Clinical Nutrition, American Society for Nutrition, 2016, ⟨10.3945/ajcn.115.126243⟩. ⟨hal-01576901⟩

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