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Poster communications

Plant protein intake and dietary diversity are independently and additively associated with dietary quality

Abstract : Introduction: The source of protein in diets (plant vs animal) is central to their eco-environmental sustainability. Plant protein intake, which is favorably associated with the intake of many nutrients, has been shown to be a strong, robust marker of a healthy diet. However, it remains unclear if this association could also be explained by a higher dietary diversity, which usually favors nutrient adequacy. It is unknown if the intake of plant protein vs animal protein could relate to dietary diversity. Objectives: Our main objective was to determine if the relation between plant protein intake and nutritional adequacy could be explained, at least in part, by the association with dietary diversity. Method / Design: We used data from 1330 adults participating in the French Nutrition and Health Survey (ENNS, 2006-2007). We evaluated the plant and animal protein sources and intakes. Using global, integrative approaches, we assessed nutrient adequacy (using the probabilistic PANDiet scoring system) and dietary diversity (using a 100-point score that account for the number of consumed subgroups in each food group).We used linear multivariate modelling with adjustment for potential confounders. Results: As expected, plant, but not animal, protein intakes were significantly associated with the PANDiet score. We found a positive association between dietary diversity and nutrient adequacy, and between dietary diversity and plant protein intakes, but not total of animal protein. In a full model adjusted for potential confounders (total energy, energy density, sex, income, occupational status, educational level, region and smoking status), nutrient adequacy was positively associated with dietary diversity (β = 0.13) and plant (β = 0.27) and animal (β = 0.05) protein intakes. Conclusions: Plant protein intake is associated with nutrient adequacy of the diet independent of the relative dietary diversity of French adults.
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Poster communications
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Contributor : jean-francois Huneau Connect in order to contact the contributor
Submitted on : Wednesday, June 3, 2020 - 12:07:44 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM
Long-term archiving on: : Friday, December 4, 2020 - 5:28:33 PM


2015_Bianchi_Annals of Nutriti...
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  • HAL Id : hal-01572324, version 1
  • PRODINRA : 358136
  • WOS : 000374988802245


Clélia Bianchi, Manon Egnell, Jean-François Huneau, François Mariotti. Plant protein intake and dietary diversity are independently and additively associated with dietary quality. 12th european nutrition conference, Oct 2015, Berlin, Germany. KARGER, Annals of Nutrition and Metabolism, 67, pp.1, 2015, Annals of Nutrition and Metabolism. ⟨hal-01572324⟩



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