Eco-design & Sustainable development

Gilles Trystram 1 Yvonne Colomer Ulf Sonesson 2 Gwenola Yannou-Le Bris 3, 4 Georges Garcia
1 GENIAL - Ingénierie Procédés Aliments
2 SP Technical Research Institute of Sweden
3 LGI - Laboratoire Génie Industriel - EA 2606
4 AgroParisTech
Résumé : Round - table conference « Eco - design & S ustainable development » Gilles Trystram , Director AgroParisTech, coordinator IDEFI - ECOTROPHELIA (France) Yvonne Colomer , Director Fundacion TRIPTOLEMOS (Spain) Ulf Sonesson , Senior Scientist SP Technical Research Institute of Sweden Gwenola Yannou - Le Bris , Laboratoire Génie Industriel Centrale Supélec - Agroparistech ( France ) Georges GARCIA , Président Alg&You (France)
Type de document :
Communication dans un congrès
Food Innovation Stakes & Business competitiveness at a European level: the key to success for business-university partnerships, Oct 2016, Paris, France. 〈https://www.iseki-food.net/event/5680〉
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https://hal-agroparistech.archives-ouvertes.fr/hal-01568447
Contributeur : Luca Picardi <>
Soumis le : mardi 25 juillet 2017 - 12:01:23
Dernière modification le : jeudi 13 septembre 2018 - 15:24:11

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  • HAL Id : hal-01568447, version 1

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AGROPARISTECH | INRA | LGI | CENTRALESUPELEC | UNIV-PARIS-SACLAY | LGI-IC | IRSTEA | UNIV-HESAM

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Gilles Trystram, Yvonne Colomer, Ulf Sonesson, Gwenola Yannou-Le Bris, Georges Garcia. Eco-design & Sustainable development. Food Innovation Stakes & Business competitiveness at a European level: the key to success for business-university partnerships, Oct 2016, Paris, France. 〈https://www.iseki-food.net/event/5680〉. 〈hal-01568447〉

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