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Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica

A. Hébert 1 J.M. Beckerich S. Landaud 1 P. Bonnarme 
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
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https://hal-agroparistech.archives-ouvertes.fr/hal-01566443
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Submitted on : Friday, July 21, 2017 - 9:54:47 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-01566443, version 1

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A. Hébert, J.M. Beckerich, S. Landaud, P. Bonnarme. Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica. Yarrowia lipolytica, 24, pp.165-184, 2013, Microbiology Monographs, 978-3-642-38319-9 / 978-3-642-38320-5. ⟨hal-01566443⟩

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