Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica

A. Hébert; J.M. Beckerich; S. Landaud; P. Bonnarme

Book Sections Year : 2013

Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica

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1

A. Hébert

Function : Author

Génie et Microbiologie des Procédés Alimentaires

J.M. Beckerich

Function : Author

S. Landaud

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Génie et Microbiologie des Procédés Alimentaires

P. Bonnarme

Function : Author

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Life Sciences [q-bio]

Armelle Sielinou : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01566443

Submitted on : Friday, July 21, 2017-9:54:47 AM

Last modification on : Friday, August 5, 2022-2:38:10 PM

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hal-01566443 , version 1 (21-07-2017)

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A. Hébert, J.M. Beckerich, S. Landaud, P. Bonnarme. Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica. Yarrowia lipolytica, 24, pp.165-184, 2013, Microbiology Monographs, 978-3-642-38319-9 / 978-3-642-38320-5. ⟨hal-01566443⟩

Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica

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