Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica

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Contributor : Armelle Sielinou <>
Submitted on : Friday, July 21, 2017 - 9:54:47 AM
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A. Hébert, J.M. Beckerich, S. Landaud, P. Bonnarme. Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica. Yarrowia lipolytica, 24, pp.165-184, 2013, Microbiology Monographs, 978-3-642-38319-9 / 978-3-642-38320-5. ⟨hal-01566443⟩

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