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Year : 2013
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https://hal-agroparistech.archives-ouvertes.fr/hal-01566443
Submitted on : Friday, July 21, 2017-9:54:47 AM
Last modification on : Wednesday, April 19, 2023-11:42:08 AM
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- HAL Id : hal-01566443 , version 1
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A. Hébert, J.M. Beckerich, S. Landaud, P. Bonnarme. Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica. Yarrowia lipolytica, 24, pp.165-184, 2013, Microbiology Monographs, 978-3-642-38319-9 / 978-3-642-38320-5. ⟨hal-01566443⟩
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