Skip to Main content Skip to Navigation
Book sections

Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica

A. Hébert 1 J.M. Beckerich S. Landaud 1 P. Bonnarme
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
Document type :
Book sections
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01566443
Contributor : Armelle Sielinou <>
Submitted on : Friday, July 21, 2017 - 9:54:47 AM
Last modification on : Tuesday, March 17, 2020 - 3:12:41 AM

Identifiers

  • HAL Id : hal-01566443, version 1

Collections

AGROPARISTECH | INRA | INRAE

Citation

A. Hébert, J.M. Beckerich, S. Landaud, P. Bonnarme. Sulphur metabolism of the cheese-ripening yeast Yarrowia lipolytica. Yarrowia lipolytica, 24, pp.165-184, 2013, Microbiology Monographs, 978-3-642-38319-9 / 978-3-642-38320-5. ⟨hal-01566443⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

99