Skip to Main content Skip to Navigation
Journal articles

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Julie Meneghel 1 Eric Dugat-Bony 1 Françoise Irlinger 1 Valentin Loux 2 Marie Vidal 3 Stéphanie Passot 1 Catherine Béal 1 Séverine Layec 1 Fernanda Fonseca 1
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 MaIAGE - Mathématiques et Informatique Appliquées du Génome à l'Environnement [Jouy-En-Josas]
3 LPCNO - Laboratoire de physique et chimie des nano-objets
Abstract : Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is a lactic acid bacterium widely used for the production of yogurt and cheeses. Here, we report the genome sequence of L. bulgaricus CFL1 to improve our knowledge on its stress-induced damages following production and end-use processes.
Keywords : fermented milk lactic acid bacterium
Document type :
Journal articles
Complete list of metadata

Cited literature [22 references]  Display  Hide  Download
https://hal-agroparistech.archives-ouvertes.fr/hal-01511494
Contributor : Catherine Beal <>
Submitted on : Wednesday, May 27, 2020 - 11:37:52 AM
Last modification on : Monday, April 12, 2021 - 1:42:30 PM

File

Vignette du document
Meneghel2016_1.pdf
Files produced by the author(s)

Identifiers

Collections

INRAE | AGROPARISTECH | INSA-GROUPE | UNIV-TLSE3 | LPCNO | INSA-TOULOUSE | IRSAMC | CNRS | INRA | IRD

Citation

Julie Meneghel, Eric Dugat-Bony, Françoise Irlinger, Valentin Loux, Marie Vidal, et al.. Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk. Genome Announcements, American Society for Microbiology, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomeA.00052-16⟩. ⟨hal-01511494⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

280

Files downloads

69