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Journal articles
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
Abstract : Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is a lactic acid bacterium widely used for the production of yogurt and cheeses. Here, we report the genome sequence of L. bulgaricus CFL1 to improve our knowledge on its stress-induced damages following production and end-use processes.
Keywords :
fermented milk
lactic acid bacterium
Cited literature [22 references]
https://hal-agroparistech.archives-ouvertes.fr/hal-01511494
Contributor : Catherine Beal Connect in order to contact the contributor
Submitted on : Wednesday, May 27, 2020 - 11:37:52 AM
Last modification on : Tuesday, April 5, 2022 - 3:42:44 AM
Contributor : Catherine Beal Connect in order to contact the contributor
Submitted on : Wednesday, May 27, 2020 - 11:37:52 AM
Last modification on : Tuesday, April 5, 2022 - 3:42:44 AM
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Meneghel2016_1.pdf
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