HAL-AgroParisTech brings together our open access research productions: papers, communications, books, reports, softwares, thesis, etc.
AgroParisTech, Institute of Technology for life, food and environmental sciences, is a French higher education and research organisation located in Paris area, Clermont-Ferrand, Nancy, Montpellier, Reims and Kourou (French Guyana).
Our research activies focus on agricultural production and forestry, food and non-food transformation, sustainable management of natural resources and the environment, and human health.
Explore our 22 research units' open access research
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Catherine Massonnet, Pierre-Antoine Chuste, Joseph Levillain, François Gérémia, Daniel E Silva, et al.. Leafy season length is reduced by a prolonged soil water deficit but not by repeated defoliation in beech trees (Fagus sylvatica L.): comparison of response among regional populations grown in a common garden. Agricultural and Forest Meteorology, 2021, 297, pp.1-13. ⟨10.1016/j.agrformet.2020.108228⟩. ⟨hal-03209549⟩
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Raphaelle Teysseire, Guyguy Manangama Duki, Isabelle Baldi, Camille Carles, Patrick Brochard, et al.. Determinants of non-dietary exposure to agricultural pesticides in populations living close to fields: A systematic review. Science of the Total Environment, 2021, 761, pp.143294. ⟨10.1016/j.scitotenv.2020.143294⟩. ⟨hal-03158101⟩