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Poster communications

Numerical study of heat and mass transfer during contact heating of potato slices

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Poster communications
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https://hal-agroparistech.archives-ouvertes.fr/hal-03640663
Contributor : Bertrand Broyart Connect in order to contact the contributor
Submitted on : Tuesday, April 26, 2022 - 3:38:13 PM
Last modification on : Saturday, April 30, 2022 - 3:26:51 AM

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Cambridge_2019.pdf
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  • HAL Id : hal-03640663, version 1

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T Vine, D. Flick, B. Broyart. Numerical study of heat and mass transfer during contact heating of potato slices. COMSOL Conference 2019, Sep 2019, Cambridge, United Kingdom. ⟨hal-03640663⟩

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