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Poster communications

Experimental and numerical study of heat and mass transfer during contact heating of potato slices

T. Viné 1 D. Flick 1 Emmanuel Bernuau 1 B. Broyart 1
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
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Poster communications
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https://hal-agroparistech.archives-ouvertes.fr/hal-03640661
Contributor : Bertrand Broyart Connect in order to contact the contributor
Submitted on : Wednesday, April 13, 2022 - 5:35:17 PM
Last modification on : Thursday, April 21, 2022 - 3:23:28 AM

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  • HAL Id : hal-03640661, version 1

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AGROPARISTECH | GS-BIOSPHERA | INRAE | GS-ENGINEERING

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T. Viné, D. Flick, Emmanuel Bernuau, B. Broyart. Experimental and numerical study of heat and mass transfer during contact heating of potato slices. 4th International Conference on Food and Biosystems Engineering, May 2019, Héraklion, Greece. ⟨hal-03640661⟩

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