HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Poster communications

Experimental and numerical study of heat and mass transfer during contact heating of potato slices

Document type :
Poster communications
Complete list of metadata

https://hal-agroparistech.archives-ouvertes.fr/hal-03640661
Contributor : Bertrand Broyart Connect in order to contact the contributor
Submitted on : Wednesday, April 13, 2022 - 5:35:17 PM
Last modification on : Thursday, April 21, 2022 - 3:23:28 AM

File

Poster_FABE (2).pdf
Files produced by the author(s)

Identifiers

  • HAL Id : hal-03640661, version 1

Citation

T. Viné, D. Flick, Emmanuel Bernuau, B. Broyart. Experimental and numerical study of heat and mass transfer during contact heating of potato slices. 4th International Conference on Food and Biosystems Engineering, May 2019, Héraklion, Greece. ⟨hal-03640661⟩

Share

Metrics

Record views

17

Files downloads

7