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Poster communications
Experimental and numerical study of heat and mass transfer during contact heating of potato slices
https://hal-agroparistech.archives-ouvertes.fr/hal-03640661
Contributor : Bertrand Broyart Connect in order to contact the contributor
Submitted on : Wednesday, April 13, 2022 - 5:35:17 PM
Last modification on : Friday, August 5, 2022 - 2:41:13 PM
Long-term archiving on: : Thursday, July 14, 2022 - 7:01:14 PM
Contributor : Bertrand Broyart Connect in order to contact the contributor
Submitted on : Wednesday, April 13, 2022 - 5:35:17 PM
Last modification on : Friday, August 5, 2022 - 2:41:13 PM
Long-term archiving on: : Thursday, July 14, 2022 - 7:01:14 PM
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Poster_FABE (2).pdf
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