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Experimental and numerical study of heat and mass transfer during contact heating of potato slices

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T. Viné
D. Flick
Emmanuel Bernuau
B. Broyart
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hal-03640661 , version 1 (13-04-2022)

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  • HAL Id : hal-03640661 , version 1

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T. Viné, D. Flick, Emmanuel Bernuau, B. Broyart. Experimental and numerical study of heat and mass transfer during contact heating of potato slices. 4th International Conference on Food and Biosystems Engineering, May 2019, Héraklion, Greece. ⟨hal-03640661⟩
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