Experimental and numerical study of heat and mass transfer during contact heating of potato slices

T. Viné; D. Flick; Emmanuel Bernuau; B. Broyart

Conference Poster Year :

Experimental and numerical study of heat and mass transfer during contact heating of potato slices

(1) , (1) , (1) , (1)

1

T. Viné

Function : Author
PersonId : 738678
IdHAL : thibaut-vine
ORCID : 0000-0001-7424-4735

Paris-Saclay Food and Bioproduct Engineering

D. Flick

Function : Author
PersonId : 742870
IdHAL : denis-flick
ORCID : 0000-0002-3776-9951
IdRef : 073275433

Paris-Saclay Food and Bioproduct Engineering

Emmanuel Bernuau

Function : Author
PersonId : 742979
IdHAL : emmanuel-bernuau
IdRef : 174950977

Paris-Saclay Food and Bioproduct Engineering

B. Broyart

Function : Author
PersonId : 753939
IdHAL : bertrand-broyart

Paris-Saclay Food and Bioproduct Engineering

Domains

Engineering Sciences [physics] Chemical and Process Engineering

Fichier principal

Poster_FABE (2).pdf (941.43 Ko)

Origin : Files produced by the author(s)

Bertrand Broyart : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-03640661

Submitted on : Wednesday, April 13, 2022-5:35:17 PM

Last modification on : Friday, August 5, 2022-2:41:13 PM

Long-term archiving on: Thursday, July 14, 2022-7:01:14 PM

Dates and versions

hal-03640661 , version 1 (13-04-2022)

Identifiers

HAL Id : hal-03640661 , version 1

Cite

T. Viné, D. Flick, Emmanuel Bernuau, B. Broyart. Experimental and numerical study of heat and mass transfer during contact heating of potato slices. 4th International Conference on Food and Biosystems Engineering, May 2019, Héraklion, Greece. ⟨hal-03640661⟩

Experimental and numerical study of heat and mass transfer during contact heating of potato slices

Domains

Dates and versions

Identifiers

Cite

Export

Collections

Share