Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization
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https://hal-agroparistech.archives-ouvertes.fr/hal-03639260
Submitted on : Tuesday, April 12, 2022-5:02:49 PM
Last modification on : Friday, August 5, 2022-2:41:13 PM