Svenja Krause, Stéphane Debon, Katharina Pälchen, Ralf Jakobi, Catherine Bonazzi, et al.. In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients.
Food and Function, Cambridge : Royal Society of Chemistry, 2022,
⟨10.1039/D1FO03601G⟩.
⟨hal-03593895⟩