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Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy

Amélie Girardeau 1 Stephanie Passot 1 Julie Meneghel 2 Stéphanie Cenard 1 Pascale Lieben 1 Ioan-Cristian Trelea 1 Fernanda Fonseca 1 
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
2 Cytiva
Keywords : Lactic acid bacteria Freezing Membrane properties Infrared spectroscopy cryoresistance markers
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https://hal-agroparistech.archives-ouvertes.fr/hal-03552585
Contributor : Ioan-Cristian Trelea Connect in order to contact the contributor
Submitted on : Wednesday, February 2, 2022 - 12:56:39 PM
Last modification on : Friday, August 5, 2022 - 2:41:13 PM
Long-term archiving on: : Tuesday, May 3, 2022 - 7:00:52 PM

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AGROPARISTECH | TDS-MACS | UNIV-PARIS-SACLAY | INRAE | GS-ENGINEERING | GS-BIOSPHERA | MICA-UNITES

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Amélie Girardeau, Stephanie Passot, Julie Meneghel, Stéphanie Cenard, Pascale Lieben, et al.. Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy. Analytical and Bioanalytical Chemistry, Springer Verlag, 2022, 414 (3), pp.1425-1443. ⟨10.1007/s00216-021-03774-x⟩. ⟨hal-03552585⟩

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