HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy

Amélie Girardeau 1 Stephanie Passot 1 Julie Meneghel 2 Stéphanie Cenard 1 Pascale Lieben 1 Ioan-Cristian Trelea 1 Fernanda Fonseca 1
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
2 Cytiva
Keywords : Lactic acid bacteria Freezing Membrane properties Infrared spectroscopy cryoresistance markers
Document type :
Journal articles
Complete list of metadata
https://hal-agroparistech.archives-ouvertes.fr/hal-03552585
Contributor : Ioan-Cristian Trelea Connect in order to contact the contributor
Submitted on : Wednesday, February 2, 2022 - 12:56:39 PM
Last modification on : Wednesday, February 16, 2022 - 3:42:03 AM
Long-term archiving on: : Tuesday, May 3, 2022 - 7:00:52 PM

File

 Restricted access
To satisfy the distribution rights of the publisher, the document is embargoed until : 2022-08-02

Please log in to resquest access to the document

Identifiers

Collections

AGROPARISTECH | TDS-MACS | INRAE | GS-BIOSPHERA | MICA-UNITES | GS-ENGINEERING | UNIV-PARIS-SACLAY

Citation

Amélie Girardeau, Stephanie Passot, Julie Meneghel, Stéphanie Cenard, Pascale Lieben, et al.. Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy. Analytical and Bioanalytical Chemistry, Springer Verlag, 2022, 414 (3), pp.1425-1443. ⟨10.1007/s00216-021-03774-x⟩. ⟨hal-03552585⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

26