Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy - Archive ouverte HAL Access content directly
Journal Articles Analytical and Bioanalytical Chemistry Year : 2022

Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy

(1) , (1) , (2) , (1) , (1) , (1) , (1)
1
2
Amélie Girardeau
Paris-Saclay Food and Bioproduct Engineering
Stephanie Passot
Paris-Saclay Food and Bioproduct Engineering
CV
Julie Meneghel
Cytiva
Stéphanie Cenard
Paris-Saclay Food and Bioproduct Engineering
Pascale Lieben
Paris-Saclay Food and Bioproduct Engineering
Ioan-Cristian Trelea
Paris-Saclay Food and Bioproduct Engineering
CV
Fernanda Fonseca
Paris-Saclay Food and Bioproduct Engineering
CV

Domains

Life Sciences [q-bio] Food and Nutrition Computer Science [cs] Modeling and Simulation
Fichier principal
Vignette du fichier
Postprint Girardeau Passot 2022 ABC (Insights into LAB cryoresistance).pdf (1.67 Mo) Télécharger le fichier
Origin : Files produced by the author(s)

Ioan-Cristian Trelea  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-03552585

Submitted on : Wednesday, February 2, 2022-12:56:39 PM

Last modification on : Friday, August 5, 2022-2:41:13 PM

Long-term archiving on: Tuesday, May 3, 2022-7:00:52 PM

Download

Dates and versions

hal-03552585 , version 1 (02-02-2022)

Identifiers

Cite

Amélie Girardeau, Stephanie Passot, Julie Meneghel, Stéphanie Cenard, Pascale Lieben, et al.. Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy. Analytical and Bioanalytical Chemistry, 2022, 414 (3), pp.1425-1443. ⟨10.1007/s00216-021-03774-x⟩. ⟨hal-03552585⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

AGROPARISTECH TDS-MACS UNIV-PARIS-SACLAY INRAE GS-ENGINEERING GS-BIOSPHERA MICA-UNITES
40 View
40 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More