Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy - AgroParisTech Access content directly
Journal Articles Analytical and Bioanalytical Chemistry Year : 2022

Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy

Amélie Girardeau
Paris-Saclay Food and Bioproduct Engineering
Stephanie Passot
Paris-Saclay Food and Bioproduct Engineering
CV
Julie Meneghel
Cytiva
Stéphanie Cenard
Paris-Saclay Food and Bioproduct Engineering
Pascale Lieben
Paris-Saclay Food and Bioproduct Engineering
Ioan-Cristian Trelea
Paris-Saclay Food and Bioproduct Engineering
CV
Fernanda Fonseca
Paris-Saclay Food and Bioproduct Engineering
CV

Domains

Food and Nutrition Modeling and Simulation
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Submitted on : Wednesday, February 2, 2022-12:56:39 PM

Last modification on : Wednesday, April 19, 2023-11:42:09 AM

Long-term archiving on: Tuesday, May 3, 2022-7:00:52 PM

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hal-03552585 , version 1 (02-02-2022)

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Amélie Girardeau, Stephanie Passot, Julie Meneghel, Stéphanie Cenard, Pascale Lieben, et al.. Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy. Analytical and Bioanalytical Chemistry, 2022, 414 (3), pp.1425-1443. ⟨10.1007/s00216-021-03774-x⟩. ⟨hal-03552585⟩

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AGROPARISTECH TDS-MACS UNIV-PARIS-SACLAY INRAE SAYFOOD GS-ENGINEERING GS-BIOSPHERA MICA-UNITES
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