Skip to Main content Skip to Navigation
Book sections

Fabrication des yaourts et des laits fermentés

Document type :
Book sections
Complete list of metadata

https://hal-agroparistech.archives-ouvertes.fr/hal-03537151
Contributor : Catherine BEAL Connect in order to contact the contributor
Submitted on : Thursday, January 20, 2022 - 11:41:55 AM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

Identifiers

  • HAL Id : hal-03537151, version 1

Collections

Citation

Catherine Béal, Isabelle Sodini. Fabrication des yaourts et des laits fermentés. Techniques de l'ingénieur, F 6315, pp.1-16, 2003. ⟨hal-03537151⟩

Share

Metrics

Record views

18