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Fabrication des yaourts et des laits fermentés

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https://hal-agroparistech.archives-ouvertes.fr/hal-03537151
Contributor : Catherine Beal Connect in order to contact the contributor
Submitted on : Thursday, January 20, 2022 - 11:41:55 AM
Last modification on : Tuesday, April 19, 2022 - 10:49:03 AM

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  • HAL Id : hal-03537151, version 1

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Catherine Béal, Isabelle Sodini. Fabrication des yaourts et des laits fermentés. Techniques de l'ingénieur, F 6315, pp.1-16, 2003. ⟨hal-03537151⟩

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