Irina Ioannou, Eduardo Barboza, Gaëlle Willig, Thomas Marié, Andreïa Texeira, et al.. Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins. Nosheen Akhtar.
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Vide Leaf, 2021, 978-93-90014-03-3.
⟨hal-03523797⟩