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Food safety: challenges and opportunities due to emerging hazards

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https://hal-agroparistech.archives-ouvertes.fr/hal-03462898
Contributor : Florence DUBOIS-BRISSONNET Connect in order to contact the contributor
Submitted on : Thursday, December 2, 2021 - 10:17:43 AM
Last modification on : Friday, August 5, 2022 - 2:38:11 PM

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  • HAL Id : hal-03462898, version 1

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Florence Dubois-Brissonnet. Food safety: challenges and opportunities due to emerging hazards. Iseki-food worshop "Covid-19 crisis: opportunities for a new Higher Education ecosystem", Jul 2020, on line, France. ⟨hal-03462898⟩

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