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Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 starters

Amelie Girardeau 1 
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
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https://hal-agroparistech.archives-ouvertes.fr/hal-03455034
Contributor : Amélie Girardeau Connect in order to contact the contributor
Submitted on : Monday, November 29, 2021 - 2:47:54 PM
Last modification on : Friday, August 5, 2022 - 2:41:13 PM

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  • HAL Id : hal-03455034, version 1

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AGROPARISTECH | UNIV-PARIS-SACLAY | INRAE | GS-ENGINEERING | GS-BIOSPHERA | MICA-UNITES

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Amelie Girardeau. Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 starters. Journal of Applied Microbiology, In press. ⟨hal-03455034⟩

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