Skip to Main content Skip to Navigation
Journal articles

Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color

Document type :
Journal articles
Complete list of metadata

https://hal-agroparistech.archives-ouvertes.fr/hal-03435186
Contributor : Siddharth Sharan Connect in order to contact the contributor
Submitted on : Thursday, November 18, 2021 - 4:01:29 PM
Last modification on : Saturday, November 20, 2021 - 3:43:39 AM

Identifiers

  • HAL Id : hal-03435186, version 1

Citation

Siddharth Sharan. Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color. Comprehensive Reviews in Food Science and Food Safety, Wiley, In press. ⟨hal-03435186⟩

Share

Metrics

Record views

34