Towards reduction of water consumption in vegetable processing industry through membrane technology. Case study of a carrot processing plant - Archive ouverte HAL Access content directly
Journal Articles Environmental Science and Pollution Research Year : 2021

Towards reduction of water consumption in vegetable processing industry through membrane technology. Case study of a carrot processing plant

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Céline Garnier
Paris-Saclay Food and Bioproduct Engineering

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Engineering Sciences [physics] Chemical and Process Engineering

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https://hal-agroparistech.archives-ouvertes.fr/hal-03428249

Submitted on : Monday, November 15, 2021-9:50:06 AM

Last modification on : Thursday, September 29, 2022-1:18:24 PM

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hal-03428249 , version 1 (15-11-2021)

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  • HAL Id : hal-03428249 , version 1

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Céline Garnier. Towards reduction of water consumption in vegetable processing industry through membrane technology. Case study of a carrot processing plant. Environmental Science and Pollution Research, In press. ⟨hal-03428249⟩

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AGROPARISTECH UNIV-PARIS-SACLAY INRAE GS-ENGINEERING GS-BIOSPHERA MICA-UNITES
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