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Towards reduction of water consumption in vegetable processing industry through membrane technology. Case study of a carrot processing plant

Céline Garnier 1 
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
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Journal articles
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https://hal-agroparistech.archives-ouvertes.fr/hal-03428249
Contributor : Céline GARNIER Connect in order to contact the contributor
Submitted on : Monday, November 15, 2021 - 9:50:06 AM
Last modification on : Thursday, September 29, 2022 - 1:18:24 PM

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  • HAL Id : hal-03428249, version 1

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AGROPARISTECH | UNIV-PARIS-SACLAY | INRAE | GS-ENGINEERING | GS-BIOSPHERA | MICA-UNITES

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Céline Garnier. Towards reduction of water consumption in vegetable processing industry through membrane technology. Case study of a carrot processing plant. Environmental Science and Pollution Research, Springer Verlag, In press. ⟨hal-03428249⟩

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