Towards reduction of water consumption in vegetable processing industry through membrane technology. Case study of a carrot processing plant - Archive ouverte HAL Access content directly
Journal Articles Environmental Science and Pollution Research Year : 2021

Towards reduction of water consumption in vegetable processing industry through membrane technology. Case study of a carrot processing plant

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hal-03428249 , version 1 (15-11-2021)

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  • HAL Id : hal-03428249 , version 1

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Céline Garnier. Towards reduction of water consumption in vegetable processing industry through membrane technology. Case study of a carrot processing plant. Environmental Science and Pollution Research, In press. ⟨hal-03428249⟩
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