Pinch Methods for efficient Use of Water in Food Industry: A Survey Review - Archive ouverte HAL Access content directly
Journal Articles Sustainability Year : 2021

Pinch Methods for efficient Use of Water in Food Industry: A Survey Review

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Keivan Nemati-Amirkolaii
Paris-Saclay Food and Bioproduct Engineering

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Environmental Sciences

Keivan NEMATI AMIRKOLAII  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-03272664

Submitted on : Monday, June 28, 2021-3:19:48 PM

Last modification on : Friday, August 5, 2022-2:41:13 PM

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hal-03272664 , version 1 (28-06-2021)

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  • HAL Id : hal-03272664 , version 1

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Keivan Nemati-Amirkolaii. Pinch Methods for efficient Use of Water in Food Industry: A Survey Review. Sustainability, In press. ⟨hal-03272664⟩

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AGROPARISTECH UNIV-PARIS-SACLAY INRAE GS-ENGINEERING GS-BIOSPHERA MICA-UNITES
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