HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Pinch Methods for efficient Use of Water in Food Industry: A Survey Review

Keivan Nemati-Amirkolaii 1
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
Document type :
Journal articles
Complete list of metadata
https://hal-agroparistech.archives-ouvertes.fr/hal-03272664
Contributor : Keivan Nemati Amirkolaii Connect in order to contact the contributor
Submitted on : Monday, June 28, 2021 - 3:19:48 PM
Last modification on : Wednesday, January 19, 2022 - 4:58:44 PM

Identifiers

  • HAL Id : hal-03272664, version 1

Collections

AGROPARISTECH | INRAE | GS-ENGINEERING | GS-BIOSPHERA | UNIV-PARIS-SACLAY | MICA-UNITES

Citation

Keivan Nemati-Amirkolaii. Pinch Methods for efficient Use of Water in Food Industry: A Survey Review. Sustainability, MDPI, In press. ⟨hal-03272664⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

22