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Pinch Methods for efficient Use of Water in Food Industry: A Survey Review

Keivan Nemati-Amirkolaii 1
1 SayFood - Paris-Saclay Food and Bioproduct Engineering
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Journal articles
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https://hal-agroparistech.archives-ouvertes.fr/hal-03272664
Contributor : Keivan Nemati Amirkolaii <>
Submitted on : Monday, June 28, 2021 - 3:19:48 PM
Last modification on : Wednesday, June 30, 2021 - 3:37:40 AM

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  • HAL Id : hal-03272664, version 1

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AGROPARISTECH | INRAE | GS-ENGINEERING | GS-BIOSPHERA

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Keivan Nemati-Amirkolaii. Pinch Methods for efficient Use of Water in Food Industry: A Survey Review. Sustainability, MDPI, In press. ⟨hal-03272664⟩

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