Journal Articles
American Journal of Enology and Viticulture
Year : 1993
Florence DUBOIS-BRISSONNET : Connect in order to contact the contributor
https://hal-agroparistech.archives-ouvertes.fr/hal-03089181
Submitted on : Monday, December 28, 2020-9:35:29 AM
Last modification on : Tuesday, December 20, 2022-3:11:43 AM
Dates and versions
Identifiers
- HAL Id : hal-03089181 , version 1
Cite
Florence Brissonnet, Alain Maujean. Characterization of foaming proteins in a Champagne wine. American Journal of Enology and Viticulture, 1993, 44 (3), pp.297-301. ⟨hal-03089181⟩
Collections
24
View
0
Download