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Journal Articles American Journal of Enology and Viticulture Year : 1993

Characterization of foaming proteins in a Champagne wine

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1
Florence Brissonnet
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hal-03089181 , version 1 (28-12-2020)

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  • HAL Id : hal-03089181 , version 1

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Florence Brissonnet, Alain Maujean. Characterization of foaming proteins in a Champagne wine. American Journal of Enology and Viticulture, 1993, 44 (3), pp.297-301. ⟨hal-03089181⟩

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