https://hal-agroparistech.archives-ouvertes.fr/hal-03089181
Contributor : Florence Dubois-Brissonnet <>
Submitted on : Monday, December 28, 2020 - 9:35:29 AM Last modification on : Tuesday, December 29, 2020 - 4:30:01 PM
Florence Brissonnet, Alain Maujean. Characterization of foaming proteins in a Champagne wine. American Journal of Enology and Viticulture, 1993, 44 (3), pp.297-301. ⟨hal-03089181⟩