Characterization of foaming proteins in a Champagne wine

Florence Brissonnet; Alain Maujean

Journal articles

Characterization of foaming proteins in a Champagne wine

Florence Brissonnet ¹ Alain Maujean ¹

1 Laboratoire d'Oenologie

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food engineering

Life Sciences [q-bio] / Biochemistry, Molecular Biology

Complete list of metadata

https://hal-agroparistech.archives-ouvertes.fr/hal-03089181
Contributor : Florence Dubois-Brissonnet <>
Submitted on : Monday, December 28, 2020 - 9:35:29 AM
Last modification on : Tuesday, December 29, 2020 - 4:30:01 PM

Characterization of foaming proteins in a Champagne wine

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Characterization of foaming proteins in a Champagne wine

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