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Journal Articles International Journal of Food Microbiology Year : 2000

Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

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Life Sciences [q-bio] Microbiology and Parasitology Bacteriology Life Sciences [q-bio] Food and Nutrition

Florence DUBOIS-BRISSONNET  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-03088706

Submitted on : Saturday, December 26, 2020-11:23:06 PM

Last modification on : Tuesday, January 5, 2021-3:30:36 AM

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hal-03088706 , version 1 (26-12-2020)

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Florence Dubois-Brissonnet, C. Malgrange, L Guérin-Méchin, B. Heyd, J.y Leveau. Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa. International Journal of Food Microbiology, 2000, 55 (1-3), pp.79-81. ⟨10.1016/s0168-1605(00)00198-7⟩. ⟨hal-03088706⟩

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