Journal Articles
International Journal of Food Microbiology
Year : 2000
Florence DUBOIS-BRISSONNET : Connect in order to contact the contributor
https://hal-agroparistech.archives-ouvertes.fr/hal-03088706
Submitted on : Saturday, December 26, 2020-11:23:06 PM
Last modification on : Tuesday, January 5, 2021-3:30:36 AM
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- HAL Id : hal-03088706 , version 1
- DOI : 10.1016/s0168-1605(00)00198-7
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Florence Dubois-Brissonnet, C. Malgrange, L Guérin-Méchin, B. Heyd, J.y Leveau. Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa. International Journal of Food Microbiology, 2000, 55 (1-3), pp.79-81. ⟨10.1016/s0168-1605(00)00198-7⟩. ⟨hal-03088706⟩
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