Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

Florence Dubois-Brissonnet; C. Malgrange; L Guérin-Méchin; B. Heyd; J.Y Leveau

doi:10.1016/s0168-1605(00)00198-7

Journal articles

Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

Florence Dubois-Brissonnet ¹ C. Malgrange ¹ L Guérin-Méchin ¹ B. Heyd ² J.Y Leveau ¹

1 Laboratoire de Microbiologie Industrielle

2 Ecole Nationale Supérieure des Industries Agricoles et alimentaires

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Microbiology and Parasitology / Bacteriology

Life Sciences [q-bio] / Food and Nutrition

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https://hal-agroparistech.archives-ouvertes.fr/hal-03088706
Contributor : Florence Dubois-Brissonnet <>
Submitted on : Saturday, December 26, 2020 - 11:23:06 PM
Last modification on : Tuesday, January 5, 2021 - 3:30:36 AM

Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

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Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

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