Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

Florence Dubois-Brissonnet; C. Malgrange; L Guérin-Méchin; B. Heyd; J.Y Leveau

doi:10.1016/s0168-1605(00)00198-7

Journal articles

Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

Florence Dubois-Brissonnet ¹ C. Malgrange ¹ L Guérin-Méchin ¹ B. Heyd ² J.Y Leveau ¹

1 Laboratoire de Microbiologie Industrielle

2 Ecole Nationale Supérieure des Industries Agricoles et alimentaires

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Microbiology and Parasitology / Bacteriology

Life Sciences [q-bio] / Food and Nutrition

Complete list of metadatas

https://hal-agroparistech.archives-ouvertes.fr/hal-03088706
Contributor : Florence Dubois-Brissonnet <>
Submitted on : Saturday, December 26, 2020 - 11:23:06 PM
Last modification on : Tuesday, January 5, 2021 - 3:30:36 AM

Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

Links full text

Identifiers

Collections

Citation

Export

Metrics

18

Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

Links full text

Identifiers

Collections

Citation

Export

Share

Metrics

18