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Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa

Florence Dubois-Brissonnet 1 C. Malgrange 1 L Guérin-Méchin 1 B. Heyd 2 J.y Leveau 1 
1 Laboratoire de Microbiologie Industrielle
2 Ecole Nationale Supérieure des Industries Agricoles et alimentaires
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Submitted on : Saturday, December 26, 2020 - 11:23:06 PM
Last modification on : Tuesday, January 5, 2021 - 3:30:36 AM

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Florence Dubois-Brissonnet, C. Malgrange, L Guérin-Méchin, B. Heyd, J.y Leveau. Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa. International Journal of Food Microbiology, Elsevier, 2000, 55 (1-3), pp.79-81. ⟨10.1016/s0168-1605(00)00198-7⟩. ⟨hal-03088706⟩

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