Specific variations of fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by Quaternary Ammonium Compounds and relation with resistance to bactericidal activity

L. Guerin-Mechin; Florence Dubois-Brissonnet; B. Heyd; J. Leveau

doi:10.1046/j.1365-2672.1999.00919.x

Journal articles

Specific variations of fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by Quaternary Ammonium Compounds and relation with resistance to bactericidal activity

L. Guerin-Mechin Florence Dubois-Brissonnet ¹ B. Heyd ² J. Leveau

1 Laboratoire de Microbiologie Industrielle

2 Ecole Nationale Supérieure des Industries Agricoles et alimentaires

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Microbiology and Parasitology / Bacteriology

Life Sciences [q-bio] / Food and Nutrition

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https://hal-agroparistech.archives-ouvertes.fr/hal-03088703
Contributor : Florence Dubois-Brissonnet Connect in order to contact the contributor
Submitted on : Saturday, December 26, 2020 - 11:11:26 PM
Last modification on : Tuesday, January 5, 2021 - 3:30:36 AM

Specific variations of fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by Quaternary Ammonium Compounds and relation with resistance to bactericidal activity

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Specific variations of fatty acid composition of Pseudomonas aeruginosa ATCC 15442 induced by Quaternary Ammonium Compounds and relation with resistance to bactericidal activity

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