Quantification of palm oil bioactive compounds by ultra-high-performance supercritical fluid chromatography and chemometrics

Luciana Souza Guedes (1) , Cesar Costapinto Santana , Douglas Neil Rutledge (2) , Licarion Pinto , Isabel Cristina Sales Fontes Jardim (1) , Lucília Vilela Melo (3) , Marisa Masumi Beppu , Márcia Cristina Breitkreitz (3)

1 UNICAMP - Instituto de Quimica
2 SayFood - Paris-Saclay Food and Bioproduct Engineering
3 UNICAMP - Instituto de Quimica

Lycopene, beta-carotene, coenzyme Q10, and lutein are minor constituents of palm oil that are removed during biodiesel production to produce light-colored oils. With the aim to investigate the recovery of these valuable compounds, a separation method was developed to quantify carotenoids and coenzyme Q10 in palm oil by ultra-highperformance supercritical fluid chromatography. Due to the presence of interferents,

Mots clés: carotenoids; coenzyme Q10; MCR; ‐ALS; palm oil; UHPSFC

Domaines: Chimie analytique; Statistiques [math.ST]; Sciences pharmaceutiques; Statistiques [stat]

Luciana Souza Guedes, Cesar Costapinto Santana, Douglas Neil Rutledge, Licarion Pinto, Isabel Cristina Sales Fontes Jardim, et al.. Quantification of palm oil bioactive compounds by ultra-high-performance supercritical fluid chromatography and chemometrics. Canadian Journal of Chemical Engineering, In press, 99, pp.S629-S644. ⟨10.1002/cjce.23969⟩. ⟨hal-03040772⟩