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Quantification of palm oil bioactive compounds by ultra-high-performance supercritical fluid chromatography and chemometrics

Luciana Souza Guedes 1 Cesar Costapinto Santana Douglas Neil Rutledge 2 Licarion Pinto Isabel Cristina Sales Fontes Jardim 1 Lucília Vilela Melo 3 Marisa Masumi Beppu Márcia Cristina Breitkreitz 3
1 UNICAMP - Instituto de Quimica
2 SayFood - Paris-Saclay Food and Bioproduct Engineering
3 UNICAMP - Instituto de Quimica
Abstract : Lycopene, beta-carotene, coenzyme Q10, and lutein are minor constituents of palm oil that are removed during biodiesel production to produce light-colored oils. With the aim to investigate the recovery of these valuable compounds, a separation method was developed to quantify carotenoids and coenzyme Q10 in palm oil by ultra-highperformance supercritical fluid chromatography. Due to the presence of interferents,
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https://hal-agroparistech.archives-ouvertes.fr/hal-03040772
Contributor : Douglas Rutledge <>
Submitted on : Friday, December 4, 2020 - 3:11:41 PM
Last modification on : Thursday, February 25, 2021 - 5:10:10 PM
Long-term archiving on: : Friday, March 5, 2021 - 7:12:38 PM

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Luciana Souza Guedes, Cesar Costapinto Santana, Douglas Neil Rutledge, Licarion Pinto, Isabel Cristina Sales Fontes Jardim, et al.. Quantification of palm oil bioactive compounds by ultra-high-performance supercritical fluid chromatography and chemometrics. Canadian Journal of Chemical Engineering, Wiley, In press, ⟨10.1002/cjce.23969⟩. ⟨hal-03040772⟩

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