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Highly sensitive detection of Campylobacter spp. In chicken meat using a silica nanoparticle enhanced dot blot DNA biosensor

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https://hal.archives-ouvertes.fr/hal-02972078
Contributor : Agnès Bussy <>
Submitted on : Tuesday, October 20, 2020 - 10:22:42 AM
Last modification on : Monday, November 23, 2020 - 11:31:50 AM

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Priya Vizzini, Marisa Manzano, Carole Farre, Thierry Meylheuc, Carole Chaix, et al.. Highly sensitive detection of Campylobacter spp. In chicken meat using a silica nanoparticle enhanced dot blot DNA biosensor. Biosensors and Bioelectronics, Elsevier, 2021, 171, pp.112689. ⟨10.1016/j.bios.2020.112689⟩. ⟨hal-02972078⟩

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