A review on experimental determination and optimization of physical quality factors during pharmaceuticals freeze-drying cycles. Drying Technology, vol.36, pp.129-145, 2018. ,
URL : https://hal.archives-ouvertes.fr/hal-02060543
On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review. Drying Technology, 2019. ,
An interactive tool for the optimization of freeze-drying cycles based on quality criteria. Drying Technology, vol.25, pp.741-751, 2007. ,
URL : https://hal.archives-ouvertes.fr/hal-01537101
Freeze-Drying Process Design, Handbook of Food Process Design ,
, Ltd, pp.621-647, 2012.
Effect of freezing on microstructure and reconstitution of freeze-dried high solid hydrocolloid-based systems, Food Hydrocolloids, vol.83, pp.473-484, 2018. ,
Model discrimination for drying and rehydration kinetics of freeze-dried tomatoes, Journal of Food Process Engineering, p.13192, 2019. ,
Water Crystallization in Highly Concentrated Carbohydrate-Based Systems, Crystal Growth & Design, vol.19, pp.2081-2088, 2019. ,
Tuning, measurement and prediction of the impact of freezing on product morphology: A step toward improved design of freeze-drying cycles, Drying Technology, vol.37, pp.579-599, 2019. ,
Optimization of freeze-drying using a Life Cycle Assessment approach: Strawberries' case study, vol.168, pp.1171-1179, 2017. ,
Mapping energy consumption in food manufacturing, Trends in Food Science and Technology, vol.86, pp.270-280, 2019. ,
Dynamic optimization of distributed biological systems using robust and efficient numerical techniques, BMC Systems Biology, vol.6, pp.1-16, 2012. ,
Modeling and optimization techniques with applications in food processes, bio-processes and bio-systems, SEMA SIMAI Springer Series, vol.9, pp.187-216, 2016. ,
Toward computer-aided food engineering: Mechanistic frameworks for evolution of product, quality and safety during processing, Virtualization of Processes in Food Engineering, vol.176, pp.9-27, 2016. ,
A model-based framework to optimize pharmaceuticals freeze drying, Drying Technology, vol.30, pp.946-958, 2012. ,
In-line and off-line optimization of freeze-drying cycles for pharmaceutical products, Drying Technology, vol.31, pp.905-919, 2013. ,
Fast freeze-drying cycle design and optimization using a PAT based on the measurement of product temperature, European Journal of Pharmaceutics and Biopharmaceutics, vol.85, pp.253-262, 2013. ,
On the use of model-based tools to optimize in-line a pharmaceuticals freeze-drying process, Drying Technology, vol.34, pp.1831-1842, 2016. ,
Model-Based PAT for Quality Management in Pharmaceuticals Freeze-Drying: State of the Art, Frontiers in Bioengineering and Biotechnology, vol.5, p.5, 2017. ,
LyoPRONTO: an Open-Source Lyophilization Process Optimization Tool, AAPS PharmSciTech, p.20, 2019. ,
Warning, A.; Arquiza, J.; Datta, A. A multiphase porous medium transport model with distributed sublimation front to simulate vacuum freeze drying. Food and Bioproducts Processing, Journal of Food Engineering, vol.161, pp.637-648, 2015. ,
Modelling and simulation of a moving interface problem: freeze drying of black tea extract. Heat and Mass Transfer/Waerme-und Stoffuebertragung 2017. 23. Tarafdar, A.; Shahi, N. Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms, Journal of Food Science and Technology, vol.55, pp.2945-2954, 2018. ,
Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach, Drying Technology, vol.30, pp.1432-1448, 2012. ,
URL : https://hal.archives-ouvertes.fr/hal-01053126
Applying quality-by-design to develop a coffee freeze-drying process, Journal of Food Engineering, vol.123, pp.179-187, 2014. ,
Time-scale modeling and optimal control of freeze-drying, Journal of Food Engineering, vol.111, pp.655-666, 2012. ,
Lyophilization: Introduction and basic principles, 1999. ,
Challenges and opportunities in food engineering: Modeling, virtualization, open innovation and social responsibility, Virtualization of Processes in Food Engineering, vol.176, pp.2-8, 2016. ,
Critical water activity and amorphous state for optimal preservation of lyophilized lactic acid bacteria, Food Chemistry, vol.132, pp.1699-1705, 2012. ,
A finite volume analysis of vacuum freeze-drying processes of skim milk solution in trays and vials, Drying Technology, vol.20, pp.283-305, 2002. ,
An adsorption-sublimation model for a freeze-dryer, Chemical Engineering Science, vol.34, pp.1085-1090, 1979. ,
A computational model for finite element analysis of the freeze-drying process, Computer Methods in Applied Mechanics and Engineering, vol.148, pp.105-124, 1997. ,
Transport processes in pharmaceutical systems. Drugs and the pharmaceutical sciences ,
, , vol.102, pp.611-686, 2000.
Heat conduction in a melting solid, Quarterly of Applied Mathematics, vol.8, pp.81-94, 1950. ,
Numerical solutions of diffusion-controlled moving boundary problems which conserve solute, Journal of Computational Physics, vol.209, pp.207-225, 2005. ,
A Binary Gas Transport Model Improves the Prediction of Mass Transfer in Freeze Drying, Drying Technology, vol.33, pp.1849-1858, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-01269386
Numerical simulation of conjugate heat and mass transfer during multi-dimensional freeze drying of slab-shaped food products, International Journal of Heat and Mass Transfer, vol.50, pp.4891-4900, 2007. ,
Guidelines for the desirable operation of batch freeze dryers during removal of free water, Journal of Food Technology, vol.19, pp.725-738, 1984. ,
Freeze-drying process: real-time model and optimization, Chemical Engineering and Processing, vol.43, pp.1475-1485, 2004. ,
The secondary drying stage of freeze drying: drying kinetics as a function of temperature and chamber pressure, International Journal of Pharmaceutics, vol.60, pp.203-217, 1990. ,
Quality by Design in the Secondary Drying Step of a Freeze-Drying Process, Drying Technology, vol.30, pp.1307-1316, 2012. ,
Dynamic modeling of the secondary drying stage of freeze drying reveals distinct desorption kinetics for bound water, Drying Technology, vol.34, pp.335-345, 2016. ,
The collapse temperature in freeze drying: dependence on measurement methodology and rate of water removal from the glassy phase, International Journal of Pharmaceutics, vol.62, pp.165-186, 1990. ,
Numerical calculation of psychrometric properties in SI units, Transactions of the ASAE, vol.19, pp.318-325, 1976. ,
Improved scatter search for the global optimization of computationally expensive dynamic models, vol.43, pp.175-190, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-00259278
AMIGO, a toolbox for advanced model identification in systems biology using global optimization, Bioinformatics, vol.27, pp.2311-2313, 2011. ,
System identification: Theory for the user, 1999. ,
Solution of a Class of Multistage Dynamic Optimization Problems .2. Problems with Path Constraints, Industrial & Engineering Chemistry Research, vol.33, pp.2123-2133, 1994. ,
Solution of a Class of Multistage Dynamic Optimization Problems. 1. Problems Without Path Constraints, Industrial & Engineering Chemistry Research, vol.33, pp.2111-2122, 1994. ,
Dynamic optimization of distributed parameter systems using second-order directional derivatives, Industrial & Engineering Chemistry Research, vol.43, pp.6756-6765, 2004. ,
Global optimization of chemical processes using stochastic algorithms. State of the Art in Global Optimization -Computational Methods and Applications; Floudas, vol.7, pp.563-583, 1996. ,
On-line control strategy for compensating for arbitrary deviations in heating-medium temperature during batch thermal sterilization processes, Journal of Food Engineering, vol.39, pp.1-7, 1999. ,
Simple, practical, and efficient on-line correction of process deviations in batch retort through simulation, Food Control, vol.18, pp.458-465, 2007. ,
Real time optimization for quality control of batch thermal sterilization of prepackaged foods, Food Control, vol.32, pp.392-403, 2013. ,
, Modifier Adaptation for Real-Time Optimization-Methods and Applications. Processes, p.4, 2016.