Claire Gaudichon, Sylvain Mahé, Nils Roos, Robert Benamouzig, Catherine Luengo-Guyonnot, et al.. Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion.
British Journal of Nutrition, Cambridge University Press (CUP), 1995, 74, pp.251 - 260.
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