Variation in cold hardiness and carbohydrate concentration from dormancy induction to bud burst among provenances of three European oak species

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Submitted on : Thursday, July 5, 2018 - 6:35:06 PM
Last modification on : Friday, June 7, 2019 - 1:39:26 AM

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X. Morin, T. Ameglio, R. Ahas, C. Kurz-Besson, V. Lanta, et al.. Variation in cold hardiness and carbohydrate concentration from dormancy induction to bud burst among provenances of three European oak species. Tree Physiology, Oxford University Press (OUP): Policy B - Oxford Open Option B, 2007, 27 (6), pp.817 - 825. ⟨10.1093/treephys/27.6.817⟩. ⟨hal-01831353⟩

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