Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology

Keywords : Ontology Building
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01781724
Contributor : Juliette Dibie <>
Submitted on : Monday, April 30, 2018 - 4:25:56 PM
Last modification on : Thursday, February 28, 2019 - 5:45:05 PM

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Thoma Allard, Elisabeth Guichard, Liliana Ibanescu, Juliette Dibie, Stephane Dervaux, et al.. Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology. Cheese symposium, Apr 2018, Rennes, France. ⟨hal-01781724⟩

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