https://hal-agroparistech.archives-ouvertes.fr/hal-01769462 Contributor : Claire GaudichonConnect in order to contact the contributor Submitted on : Wednesday, April 18, 2018 - 10:02:37 AM Last modification on : Wednesday, July 21, 2021 - 5:42:02 PM
Romain Tessier, Nadezda Khodorova, Juliane Calvez, Julien Piedcoq, Daniel Tomé, et al.. Digestive bioavailability of spirulina protein and amino acids in a rat model. Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769462⟩