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Digestive bioavailability of spirulina protein and amino acids in a rat model

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Life Sciences [q-bio] Food and Nutrition

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https://hal-agroparistech.archives-ouvertes.fr/hal-01769462

Submitted on : Wednesday, April 18, 2018-10:02:37 AM

Last modification on : Friday, August 5, 2022-2:38:10 PM

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hal-01769462 , version 1 (18-04-2018)

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  • HAL Id : hal-01769462 , version 1

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Romain Tessier, Nadezda N. Khodorova, Juliane Calvez, Julien J. Piedcoq, Daniel D. Tomé, et al.. Digestive bioavailability of spirulina protein and amino acids in a rat model. Nutrition 2018, Jun 2018, Boston, United States. ⟨hal-01769462⟩

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AGROPARISTECH INRA UNIV-PARIS-SACLAY PNCA INRAE GS-BIOSPHERA
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