E. Ananta, V. Heinz, and D. Knorr, Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry, Food Microbiology, vol.21, issue.5, pp.567-577, 2004.
DOI : 10.1016/j.fm.2003.11.008

D. Bartlett, Pressure effects on in vivo microbial processes, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, vol.1595, issue.1-2, pp.367-381, 2002.
DOI : 10.1016/S0167-4838(01)00357-0

C. Bonafe, M. Villas-boas, M. Suarez, and J. Silva, Reassembly of a large multisubunit protein promoted by nonprotein factors. Effects of calcium and glycerol on the association of extracellular hemoglobin, J Biol Chem, vol.266, pp.13210-13216, 1991.

G. Dreyfus, H. Guimaraes-motta, and J. Silva, Effect of hydrostatic pressure on the mitochondrial ATP synthase, Biochemistry, vol.27, issue.18, pp.6704-6710, 1988.
DOI : 10.1021/bi00418a010

E. Dumay, M. Kalichevsky, and J. Cheftel, High-Pressure Unfolding and Aggregation of .beta.-Lactoglobulin and the Baroprotective Effects of Sucrose, Journal of Agricultural and Food Chemistry, vol.42, issue.9, pp.1861-1868, 1994.
DOI : 10.1021/jf00045a006

M. Gänzle and R. Vogel, On-line Fluorescence Determination of Pressure Mediated Outer Membrane Damage in Escherichia coli, Systematic and Applied Microbiology, vol.24, issue.4, pp.477-485, 2001.
DOI : 10.1078/0723-2020-00069

K. Gekko and S. Timasheff, Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures, Biochemistry, vol.20, issue.16, pp.4667-4676, 1981.
DOI : 10.1021/bi00519a023

K. Goossens, L. Smeller, J. Frank, and K. Heremans, Pressure-Tuning the Conformation of Bovine Pancreatic Trypsin Inhibitor Studied by Fourier-Transform Infrared Spectroscopy, European Journal of Biochemistry, vol.31, issue.1, pp.254-262, 1996.
DOI : 10.1016/0167-4838(88)90291-9

L. Greenspan, Humidity fixed points of binary saturated aqueous solutions, Journal of Research of the National Bureau of Standards Section A: Physics and Chemistry, vol.81, issue.1, pp.89-96, 1977.
DOI : 10.6028/jres.081A.011

R. Hayashi, High pressure in bioscience and biotechnology: pure science encompassed in pursuit of value, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, vol.1595, issue.1-2, pp.397-399, 2002.
DOI : 10.1016/S0167-4838(01)00362-4

M. Hayman, G. Kouassi, R. Anantheswaran, J. Floros, and S. Knabel, Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing, International Journal of Food Microbiology, vol.124, issue.1, pp.21-26, 2008.
DOI : 10.1016/j.ijfoodmicro.2008.02.026

K. Heremans, Protein dynamics: hydration and cavities, Brazilian Journal of Medical and Biological Research, vol.38, issue.8, pp.1157-1165, 2005.
DOI : 10.1590/S0100-879X2005000800002

URL : http://www.scielo.br/pdf/bjmbr/v38n8/v38n8a02.pdf

G. Horneck, D. Stoffler, S. Ott, U. Hornemann, C. Cockell et al., Microbial Rock Inhabitants Survive Hypervelocity Impacts on Mars-Like Host Planets: First Phase of Lithopanspermia Experimentally Tested, Astrobiology, vol.8, issue.1, pp.17-44, 2008.
DOI : 10.1089/ast.2007.0134

G. Hummer, S. Garde, A. Garcia, M. Paulaitis, and L. Pratt, The pressure dependence of hydrophobic interactions is consistent with the observed pressure denaturation of proteins, Proceedings of the National Academy of Sciences, vol.49, issue.1, pp.1552-1555, 1998.
DOI : 10.1146/annurev.mi.49.100195.004021

M. Kato, R. Hayashi, T. Tsuda, and K. Taniguchi, High pressure-induced changes of biological membrane, European Journal of Biochemistry, vol.22, issue.1, pp.110-118, 2002.
DOI : 10.1021/bi00293a014

S. Koseki and K. Yamamoto, pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes, International Journal of Food Microbiology, vol.111, issue.2, pp.175-179, 2006.
DOI : 10.1016/j.ijfoodmicro.2006.05.008

E. Kowalski, H. Ludwig, and B. Tauscher, Hydrostatischer Hochdruck zur Sterilisation von Lebensmitteln I: anwendung bei Pfeffer (Piper nigrum L.), Deut Lebensmi Rundsch, vol.3, pp.74-76, 1992.

M. Krus and K. Kießl, Determination of the moisture storage characteristics of porous capillary active materials, Materials and Structures, vol.5, issue.12, pp.522-529, 1998.
DOI : 10.1007/978-3-662-12137-5

J. Lee and S. Timasheff, The stabilization of proteins by sucrose, J Biol Chem, vol.256, pp.7193-7201, 1981.

A. Macdonald, Ion channels under high pressure, Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, vol.131, issue.3, pp.587-593, 2002.
DOI : 10.1016/S1095-6433(01)00510-4

P. Marechal, I. De-maranon, P. Molin, and P. Gervais, Yeast cell responses to water potential variations, International Journal of Food Microbiology, vol.28, issue.2, pp.277-287, 1995.
DOI : 10.1016/0168-1605(95)00063-1

A. Molina-höppner, W. Doster, R. Vogel, and M. Gänzle, Protective Effect of Sucrose and Sodium Chloride for Lactococcus lactis during Sublethal and Lethal High-Pressure Treatments, Applied and Environmental Microbiology, vol.70, issue.4, pp.2013-2020, 2004.
DOI : 10.1128/AEM.70.4.2013-2020.2004

M. Moussa, J. Perrier-cornet, and P. Gervais, Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli, Applied and Environmental Microbiology, vol.72, issue.1, pp.150-156, 2006.
DOI : 10.1128/AEM.72.1.150-156.2006

M. Moussa, J. Perrier-cornet, and P. Gervais, Damage in Escherichia coli Cells Treated with a Combination of High Hydrostatic Pressure and Subzero Temperature, Applied and Environmental Microbiology, vol.73, issue.20, pp.6508-6518, 2007.
DOI : 10.1128/AEM.01212-07

G. Niven, C. Miles, and B. Mackey, The effects of hydrostatic pressure on ribosome conformation in Escherichia coli: an in vivo study using differential scanning calorimetry, Microbiology, vol.145, issue.2, pp.419-425, 1999.
DOI : 10.1099/13500872-145-2-419

R. Norrish, An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrups, International Journal of Food Science & Technology, vol.22, issue.73, pp.25-39, 1966.
DOI : 10.6028/jres.053.003

A. Oliveira, L. Gaspar, D. Poian, A. Silva, and J. , Arc Repressor will not Denature Under Pressure in the Absence of Water, Journal of Molecular Biology, vol.240, issue.3, pp.184-187, 1994.
DOI : 10.1006/jmbi.1994.1433

P. Oxen and D. Knorr, Baroprotective Effects of High Solute Concentrations Against Inactivation of Rhodotorula rubra, LWT - Food Science and Technology, vol.26, issue.3, pp.220-223, 1993.
DOI : 10.1006/fstl.1993.1048

R. Pagan and B. Mackey, Relationship between Membrane Damage and Cell Death in Pressure-Treated Escherichia coli Cells: Differences between Exponential- and Stationary-Phase Cells and Variation among Strains, Applied and Environmental Microbiology, vol.66, issue.7, pp.2829-2834, 2000.
DOI : 10.1128/AEM.66.7.2829-2834.2000

URL : http://aem.asm.org/content/66/7/2829.full.pdf

E. Palou, A. López-malo, G. Barbosa-cánovas, J. Welti-chanes, and B. Swanson, Effect of water activity on high hydrostatic Appl Microbiol Biotechnol pressure inhibition of Zygosaccharomyces bailii, Lett Appl Microbiol, vol.24, pp.417-420, 1997.

H. Ramaswamy, H. Jin, and S. Zhu, Effects of fat, casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk, Food and Bioproducts Processing, vol.87, issue.1, pp.1-6, 2008.
DOI : 10.1016/j.fbp.2008.02.005

M. Rossi, M. Ciaramella, R. Cannio, F. Pisani, M. Moracci et al., Extremophiles 2002, Journal of Bacteriology, vol.185, issue.13, pp.3683-3689, 2002.
DOI : 10.1128/JB.185.13.3683-3689.2003

URL : http://jb.asm.org/content/185/13/3683.full.pdf

L. Rothschild and R. Mancinelli, Life in extreme environments, Nature, vol.409, issue.6823, pp.1092-1101, 2001.
DOI : 10.1038/35059215

K. Seki and M. Toyoshima, Preserving tardigrades under pressure, Nature, vol.395, issue.6705, pp.853-854, 1998.
DOI : 10.1038/27576

A. Sharma, J. Scott, G. Cody, M. Fogel, R. Hazen et al., Microbial Activity at Gigapascal Pressures, Science, vol.295, issue.5559, pp.1514-1516, 2002.
DOI : 10.1126/science.1068018

K. Suzuki, Studies on the kinetics of protein denaturation under high pressure, Rev Phys Chem Jpn, vol.29, pp.91-98, 1960.

S. Timasheff, The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes?, Annual Review of Biophysics and Biomolecular Structure, vol.22, issue.1, pp.67-97, 1993.
DOI : 10.1146/annurev.bb.22.060193.000435

I. Van-opstal, S. Vanmuysen, and C. Michiels, High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system, International Journal of Food Microbiology, vol.88, issue.1, pp.1-9, 2003.
DOI : 10.1016/S0168-1605(03)00070-9

R. Winter, Synchrotron X-ray and neutron small-angle scattering of lyotropic lipid mesophases, model biomembranes and proteins in solution at high pressure, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, vol.1595, issue.1-2, pp.160-184, 2002.
DOI : 10.1016/S0167-4838(01)00342-9

R. Winter and W. Dzwolak, Exploring the temperature-pressure configurational landscape of biomolecules: from lipid membranes to proteins, Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, vol.363, issue.1827, pp.537-562, 2005.
DOI : 10.1098/rsta.2004.1507

I. Wojda, R. Alonso-monge, J. Bebelman, W. Mager, and M. Siderius, Response to high osmotic conditions and elevated temperature in Saccharomyces cerevisiae is controlled by intracellular glycerol and involves coordinate activity of MAP kinase pathways, Microbiology, vol.149, issue.5, pp.1193-1204, 2003.
DOI : 10.1099/mic.0.26110-0

W. Wolkers, F. Tablin, and J. Crowe, From anhydrobiosis to freeze-drying of eukaryotic cells, Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, vol.131, issue.3, pp.535-543, 2002.
DOI : 10.1016/S1095-6433(01)00505-0

B. Wroblowski, J. Diaz, K. Heremans, and Y. Engelborghs, Molecular mechanisms of pressure induced conformational changes in BPTI, Proteins: Structure, Function, and Genetics, vol.24, issue.4, pp.446-455, 1996.
DOI : 10.1007/978-94-011-6896-0