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High pressure inactivation of Escherichia coli and its giant spheroplast at subzero temperature

Marwen Moussa 1 Jean-Marie Perrier-Cornet 2 Genica G. Lawrence 3 Patrick Gervais 2 
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 PAM - Procédés Alimentaires et Microbiologiques
3 PAM - Procédés Alimentaires et Microbiologiques [Dijon]
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Directions of work or proceedings
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https://hal-agroparistech.archives-ouvertes.fr/hal-01625907
Contributor : Marwen Moussa Connect in order to contact the contributor
Submitted on : Sunday, October 29, 2017 - 8:19:55 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-01625907, version 1

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UNIV-BOURGOGNE | AGROPARISTECH | INRA | PAM | AGROSUP-DIJON | AGROSUP-PAM | INRAE

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Marwen Moussa, Jean-Marie Perrier-Cornet, Genica G. Lawrence, Patrick Gervais. High pressure inactivation of Escherichia coli and its giant spheroplast at subzero temperature. Joint 20th AIRAPT & 43rd EHPRG International Conference on High Pressure Science and Technology, Jun 2005, Karlsruhe, Germany. 2005, 3-923704-49-6. ⟨hal-01625907⟩

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