High pressure inactivation of Escherichia coli and its giant spheroplast at subzero temperature

Marwen Moussa; Jean-Marie Perrier-Cornet; Genica Lawrence; Patrick Gervais

High pressure inactivation of Escherichia coli and its giant spheroplast at subzero temperature

Marwen Moussa ¹ Jean-Marie Perrier-Cornet ² Genica Lawrence ³ Patrick Gervais ²

1 GMPA - Génie et Microbiologie des Procédés Alimentaires

2 PAM - Procédés Alimentaires et Microbiologiques

3 PAM - Procédés Alimentaires et Microbiologiques [Dijon]

Document type :

Directions of work or proceedings

Domain :

Life Sciences [q-bio]

Complete list of metadatas

https://hal-agroparistech.archives-ouvertes.fr/hal-01625907
Contributor : Marwen Moussa <>
Submitted on : Sunday, October 29, 2017 - 8:19:55 PM
Last modification on : Wednesday, September 5, 2018 - 5:04:05 PM

High pressure inactivation of Escherichia coli and its giant spheroplast at subzero temperature

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High pressure inactivation of Escherichia coli and its giant spheroplast at subzero temperature

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