High pressure inactivation of Escherichia coli and its giant spheroplast at subzero temperature

Marwen Moussa 1 Jean-Marie Perrier-Cornet 2 Genica Lawrence 3 Patrick Gervais 2
1 GMPA - Génie et Microbiologie des Procédés Alimentaires
2 PAM - Procédés Alimentaires et Microbiologiques
3 PAM - Procédés Alimentaires et Microbiologiques [Dijon]
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https://hal-agroparistech.archives-ouvertes.fr/hal-01625907
Contributor : Marwen Moussa <>
Submitted on : Sunday, October 29, 2017 - 8:19:55 PM
Last modification on : Monday, October 14, 2019 - 2:02:02 PM

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  • HAL Id : hal-01625907, version 1

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AGROPARISTECH | INRA | UNIV-BOURGOGNE | PAM | AGROSUP-DIJON | AGROSUP-PAM

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Marwen Moussa, Jean-Marie Perrier-Cornet, Genica Lawrence, Patrick Gervais. High pressure inactivation of Escherichia coli and its giant spheroplast at subzero temperature. Joint 20th AIRAPT & 43rd EHPRG International Conference on High Pressure Science and Technology, Jun 2005, Karlsruhe, Germany. 2005, 3-923704-49-6. ⟨hal-01625907⟩

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