A. K. Adya, E. Canetta, and G. M. Walker, Atomic force microscopic study of the influence of physical stresses on Saccharomyces cerevisiae and Schizosaccharomyces pombe, FEMS Yeast Res, vol.6, issue.1, pp.120-128, 2006.

H. Alpas, N. Kalchayanand, F. Bozoglu, and B. Ray, Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressuresensitive strains of foodborne pathogens, International Journal of Food Microbiology, vol.60, issue.1, pp.33-42, 2000.

J. L. Berner and P. Gervais, A new visualization chamber to study the transient volumetric response of yeast cells submitted to osmotic shifts, Biotechnology and Bioengineering, vol.43, pp.165-170, 1994.

A. Blomberg, The osmotic hypersensitivity of the yeast Saccharomyces cerevisiae is strain and growth media dependent: quantitative aspects of the phenomenon, Yeast, vol.13, issue.6, pp.529-539, 1997.

D. Cavaille, D. Combes, and A. Swick, Effect of high hydrostatic pressure and additives on the dynamics of water : a raman spectroscopy study, J Raman Spectrosc, vol.27, pp.853-857, 1996.

J. Cheftel, M. Thiebaud, and E. Dumay, High pressure -low temperature processing of foods: a review, Advances in High Pressure Bioscience and Biotechnology II, 2002.

R. Winter, . Heidelberg, and . Springer, , pp.327-340

J. H. Crowe, F. A. Hoekstra, and L. M. Crowe, Anhydrobiosis. Annu Rev Physiol, vol.54, pp.579-599, 1992.

F. Dumont, P. A. Marechal, and P. Gervais, Involvement of two specific causes of cell mortality in freeze-thaw cycles with freezing to -196 degrees C, Appl Environ Microbiol, vol.72, issue.2, pp.1330-1335, 2006.

S. Guyot, E. Ferret, and P. Gervais, Yeast survival during thermal and osmotic shocks is related to membrane phase change, J Agric Food Chem, vol.54, issue.22, pp.8450-8455, 2006.
URL : https://hal.archives-ouvertes.fr/hal-02291112

C. Hashizume, K. Kimura, and R. Hayashi, Kinetic analysis of yeast inactivation by high pressure treatment at low temperatures, Biosci Biotechnol Biochem, vol.59, issue.8, pp.1455-1458, 1995.

H. Kanno and C. A. Angell, Water : Anomalous compressibilities to 1.9 kbar and correlation with supercooling limits, Journal Chem. Phys, vol.70, issue.9, pp.4008-4016, 1979.

T. Kinsho, H. Ueno, R. Hayashi, C. Hashizume, and K. Kimura, Sub-zero temperature inactivation of carboxypeptidase Y under high hydrostatic pressure, Eur J Biochem, vol.269, issue.18, pp.4666-4674, 2002.

I. M. Klotz, Parallel Change with Temperature of Water Structure and Protein Behavior, Journal of Physical Chemistry B, vol.103, issue.28, pp.5910-5916, 1999.

C. Laroche, L. Beney, P. A. Marechal, and P. Gervais, The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures, Appl Microbiol Biotechnol, vol.56, issue.1-2, pp.249-254, 2001.
URL : https://hal.archives-ouvertes.fr/hal-01668043

C. Laroche and P. Gervais, Achievement of rapid osmotic dehydration at specific temperatures could maintain high Saccharomyces cerevisiae viability, Appl Microbiol Biotechnol, vol.60, issue.6, pp.743-747, 2003.

J. Y. Lehtonen and P. K. Kinnunen, Poly(ethylene glycol)-induced and temperature-dependent phase separation in fluid binary phospholipid membranes, Biophys J, vol.68, issue.2, pp.525-535, 1995.

J. Liu, M. Kaksonen, D. G. Drubin, and G. Oster, Endocytic vesicle scission by lipid phase boundary forces, Proc Natl Acad Sci U S A, vol.103, issue.27, pp.10277-10282, 2006.

C. Luscher, A. Balasa, A. Frohling, E. Ananta, and D. Knorr, Effect of high-pressure-induced ice I-to-ice III phase transitions on inactivation of Listeria innocua in frozen suspension, Appl Environ Microbiol, vol.70, issue.7, pp.4021-4029, 2004.

M. I. Marques, J. M. Borreguero, H. E. Stanley, and N. V. Dokholyan, Possible mechanism for cold denaturation of proteins at high pressure, Phys Rev Lett, vol.91, issue.13, p.138103, 2003.

J. Milhaud, New insights into water-phospholipid model membrane interactions, Biochim Biophys Acta, vol.1663, issue.1-2, pp.19-51, 2004.

Y. Mille, L. Beney, and P. Gervais, Viability of Escherichia coli after combined osmotic and thermal treatment: a plasma membrane implication, Biochim Biophys Acta, vol.1567, issue.1-2, pp.41-48, 2002.
URL : https://hal.archives-ouvertes.fr/hal-02291770

G. J. Morris, L. Winters, G. E. Coulson, and K. J. Clarke, Effect of osmotic stress on the ultrastructure and viability of the yeast Saccharomyces cerevisiae, Journal of General Microbiology, vol.129, pp.2023-2034, 1986.

C. Y. Okada and M. Rechsteiner, Introduction of macromolecules into cultured mammalian cells by osmotic lysis of pinocytic vesicles, Cell, vol.29, issue.1, pp.33-41, 1982.

A. C. Oliveira, L. P. Gaspar, A. T. Da-poian, and J. L. Silva, Arc repressor will not denature under pressure in the absence of water, Journal of Molecular Biology, vol.240, pp.184-187, 1994.

P. Oxen and D. Knorr, Baroprotective effects of high solute concentrations against inactivation of Rhodotorula rubra, Lebensmittel Wissenschaft und Technology, vol.26, issue.3, pp.220-223, 1993.

R. Pagan and B. Mackey, Relationship between membrane damage and cell death in pressuretreated Escherichia coli cells: differences between exponential-and stationary-phase cells and variation among strains, Applied and Environmental Microbiology, vol.66, issue.7, pp.2829-2834, 2000.

E. Palou, A. Lopez-malo, G. V. Barbosa-canovas, J. Welti-chanes, P. M. Davidson et al., High hydrostatic pressure come-up time and yeast viability, J Food Prot, vol.61, issue.12, pp.1657-1660, 1998.

E. Palou, A. Lopez-malo, G. V. Barbosa-canovas, J. Welti-chanes, and B. G. Swanson, Effect of water activity on high hydrostatic pressure inhibition of Zygosaccharomyces bailii, Letters in Applied Microbiology, vol.24, pp.417-420, 1997.

J. M. Perrier-cornet, S. Tapin, S. Gaeta, and P. Gervais, High-pressure inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures, J Biotechnol, vol.115, issue.4, pp.405-412, 2005.

I. Poirier, P. A. Marechal, S. Richard, and P. Gervais, Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells, J Appl Microbiol, vol.86, issue.1, pp.87-92, 1999.
URL : https://hal.archives-ouvertes.fr/hal-01668048

R. Roszak and S. Rambour, Uptake of Lucifer Yellow by plant cells in the presence of endocytic inhibitors, Protoplasma, vol.199, pp.198-207, 1997.

M. Satomi, T. Yamagushi, M. Okuzumi, and T. Fujii, Effect of conditions on the barotolerance of Escherichia coli, J. Food Hyg. Soc. Japan, vol.36, issue.1, pp.29-34, 1995.

E. Y. Shalaev and P. L. Steponkus, Phase diagram of 1,2-dioleoylphosphatidylethanolamine (DOPE):water system at subzero temperatures and at low water contents, Biochim Biophys Acta, vol.1419, issue.2, pp.229-247, 1999.

E. Y. Shalaev and P. L. Steponkus, Phase behavior and glass transition of 1,2-dioleoylphosphatidylethanolamine (DOPE) dehydrated in the presence of sucrose, Biochim Biophys Acta, vol.1514, issue.1, pp.100-116, 2001.

H. Simonin, L. Beney, and P. Gervais, Cell death induced by mild physical perturbations could be related to transient plasma membrane modifications, J Membr Biol, vol.216, issue.1, pp.37-47, 2007.
URL : https://hal.archives-ouvertes.fr/hal-02292300

H. Simonin, L. Beney, and P. Gervais, Sequence of occurring damages in yeast plasma membrane during dehydration and rehydration: mechanisms of cell death, Biochim Biophys Acta, vol.1768, issue.6, pp.1600-1610, 2007.
URL : https://hal.archives-ouvertes.fr/hal-02291880

I. Slaninova, S. Sestak, A. Svoboda, and V. Farkas, Cell wall and cytoskeleton reorganization as the response to hyperosmotic shock in Saccharomyces cerevisiae, Arch Microbiol, vol.173, issue.4, pp.245-252, 2000.

L. Smeller, Pressure-temperature phase diagrams of biomolecules, Biochim Biophys Acta, vol.1595, issue.1-2, pp.11-29, 2002.

K. Sonoike, T. Setoyama, Y. Kuma, and S. Kobayashi, Effects of pressure and temperature on the death rates of Lactobacillus casei and Escherichia coli, 1992.

C. Balny, R. Hayashi, K. Heremans, P. Masson, I. Montrouge et al., , vol.224, pp.297-301

E. Sparr and H. Wennerstrom, Responding phospholipid membranes--interplay between hydration and permeability, Biophys J, vol.81, issue.2, pp.1014-1028, 2001.

K. ;. Takahashi, C. Balny, R. Hayashi, K. Heremans, and P. Masson, Sterilization of microorganisms by hydrostatic pressure at low temperature. High Pressure and Biotechnology, 1992.

I. Montrouge and . Ltd, , vol.224, pp.303-307

. Van-opstal, . Isabelle, S. C. Vanmuysen, and C. W. Michiels, High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system, International Journal of Food Microbiology, vol.88, issue.1, pp.1-9, 2003.

A. Wiederkehr, K. D. Meier, and H. Riezman, Identification and characterization of Saccharomyces cerevisiae mutants defective in fluid-phase endocytosis, Yeast, vol.18, issue.8, pp.759-773, 2001.

M. Yamazaki, S. Ohnishi, and T. Ito, Osmoelastic coupling in biological structures: decrease in membrane fluidity and osmophobic association of phospholipid vesicles in response to osmotic stress, Biochemistry, vol.28, issue.9, pp.3710-3715, 1989.