Application of high hydrostatic pressure for food processing - Archive ouverte HAL Access content directly
Other Publications Year : 2009

Application of high hydrostatic pressure for food processing

Applications des hautes pressions hydrostatiques en agroalimentaire

(1) , (2) , (1)
1
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Jean-Marie Perrier-Cornet
Procédés Alimentaires et Microbiologiques
CV
Marwen Moussa
AgroParisTech
Patrick Gervais
  • Function : Author
  • PersonId : 925315
Procédés Alimentaires et Microbiologiques

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Engineering Sciences [physics] Life Sciences [q-bio]

Marwen Moussa  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01625888

Submitted on : Sunday, October 29, 2017-7:42:20 PM

Last modification on : Thursday, October 27, 2022-1:45:02 PM

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hal-01625888 , version 1 (29-10-2017)

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  • HAL Id : hal-01625888 , version 1

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Jean-Marie Perrier-Cornet, Marwen Moussa, Patrick Gervais. Applications des hautes pressions hydrostatiques en agroalimentaire. 2009. ⟨hal-01625888⟩

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UNIV-BOURGOGNE AGROPARISTECH PAM
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